000 | 00899cam a2200289 i 4500 | ||
---|---|---|---|
001 | 801080 | ||
003 | BD-DhUL | ||
005 | 20150216124440.0 | ||
008 | 760803s1976 nyua b 001 0 eng | ||
010 | _a 75037435 | ||
020 | _a0124435025 | ||
040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
050 | 0 | 0 |
_aS495 _b.F64 |
082 | 0 | 0 |
_a541.383 _bLEE |
245 | 0 | 0 |
_aFood, agriculture, and the environment / _cgeneral editors, John Lenihan and William W. Fletcher. |
260 |
_aNew York ; _aLondon : _bAcademic Press ; _bBlackie, _c1975. |
||
300 |
_axii, 130 p. : _bill. ; _c23 cm. |
||
365 |
_aGBP _b3.15 |
||
490 | 0 |
_aEnvironment and man ; _vv. 2 |
|
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aAgriculture. | |
650 | 0 | _aAgricultural ecology. | |
650 | 0 | _aFood. | |
700 | 1 |
_aLenihan, J. M. A. _4ed. |
|
700 | 1 |
_aFletcher, William Whigham, _d1918- _4ed. |
|
942 |
_2ddc _cBK |
||
999 |
_c14975 _d14975 |