| 000 | 00753nam a2200229 a 4500 | ||
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| 001 | 1691096 | ||
| 003 | BD-DhUL | ||
| 005 | 20141020131255.0 | ||
| 008 | 900507s1987 ja b 000 0 eng d | ||
| 020 | _a9280806335 | ||
| 040 |
_aAUC _beng _cAUC _dBD-DhUL |
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| 050 | 4 |
_aTX531 _b.F65 1987 |
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| 082 |
_a543 _bFOO |
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| 245 | 0 | 0 |
_aFood composition data : _ba user's perspective ; report of a conference held in Logan, Utah, USA, 26-29 March 1985 / _cedited by William M. Rand ... [et al.]. |
| 260 |
_aTokyo : _bUnited Nations University, _cc1987. |
||
| 300 |
_ax, 226 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 | _aRand, William M. Rand, | |
| 942 |
_2ddc _cBK |
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| 984 |
_aANL _c641.3 F686 |
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_c15313 _d15313 |
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