000 00785cam a2200277 4500
001 4032581
003 BD-DhUL
005 20141020162136.0
008 751024s1951 nyua b 000 0 eng
010 _a 51003875
015 _aGB51-11637
035 _a(OCoLC)ocm01732358
040 _aDLC
_cFQG
_dOCL
_dUKM
_dZCH
_dBD-DhUL
050 0 _aTX531
_b.J3 1951
082 _a543.1
_bJAC
100 1 _aJacobs, Morris B.
_q(Morris Boris),
_d1905-1965.
245 0 4 _aThe chemical analysis of foods and food products.
_b2nd ed.
250 _a2d ed.
260 _aNew York,
_bVan Nostrand
_c[1951]
300 _axxiv, 902 p.
_billus.
_c24 cm.
504 _aIncludes bibliographies.
650 0 _aFood
_xAnalysis.
650 0 _aChemistry, Analytic.
900 _aAUTH
942 _2ddc
_cBK
999 _c15405
_d15405