000 | 01672cam a22003014a 4500 | ||
---|---|---|---|
001 | 16419377 | ||
003 | BD-DhUL | ||
005 | 20170316152215.0 | ||
008 | 100816s2010 ii a b 001 0 eng | ||
010 | _a 2010035007 | ||
020 | _a9780070655706 | ||
035 | _a(OCoLC)ocn617508796 | ||
040 |
_aDLC _cDLC _dYDX _dBTCTA _dYDXCP _dBD-DhUL |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX911.3.M27 _bB35 2011 |
082 | 0 | 0 |
_a647.94068 _222 _bAHN |
100 | 1 |
_aAndrews, Sudhir _d1947- |
|
245 | 1 | 0 |
_aHotel front office : _ba training manual / _cSudhir Andrews |
250 | _a2nd ed. | ||
260 |
_aNew Delhi : _bTata McGraw Hill education, _c2010. |
||
300 |
_axxviii, 380p. : _bill. ; _c25 cm. |
||
365 |
_aIRS _b340.00 |
||
504 | _aIncludes bibliographical references and index. | ||
520 |
_a"Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on select-service hotel front office operation. It addresses the impact of the recession on the hotel business and discusses the impact of social media and guestroom technology on the hotel business and how the Internet is the single most important travel planning and distribution channel in hospitality. There is also new and updated information on environmental and sustainability issues, particularly as it relates to housekeeping topics"-- _cProvided by publisher. |
||
650 | 0 | _aHotel management. | |
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
942 |
_2ddc _cBK |
||
999 |
_c164700 _d164700 |