000 | 00858cam a22002771 4500 | ||
---|---|---|---|
001 | 6111932 | ||
003 | BD-DhUL | ||
005 | 20141029080751.0 | ||
008 | 750515m19641968enka b 000 0 eng | ||
010 | _a 64013148 | ||
015 | _aGB64-12710 | ||
020 | _a0470084820 | ||
035 | _a(OCoLC)1333828 | ||
040 |
_aDLC _cOTU _dOCoLC _dUk _dDLC _dBD-DhUL |
||
042 | _apremarc | ||
050 | 0 | 0 |
_aTP671 _b.B6 |
082 |
_a547.71 _bBOA |
||
100 | 1 |
_aBoekenoogen, Hendrik Albert, _d1902- _eed. |
|
245 | 1 | 0 |
_aAnalysis and characterization of oils, fats, and fat products, _cedited by H.A. Boekenoogen. |
260 |
_aLondon, _aNew York, _bInterscience Publishers, _c1964-1968. |
||
300 |
_a2 v. _billus. _c24 cm. |
||
504 | _aIncludes bibliographies. | ||
650 | 0 |
_aOils and fats _xAnalysis. |
|
906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
942 |
_2ddc _cBK |
||
999 |
_c16851 _d16851 |