| 000 | 00872cam a2200265u 4500 | ||
|---|---|---|---|
| 001 | 9774240 | ||
| 003 | BD-DhUL | ||
| 005 | 20150219205848.0 | ||
| 008 | 810226s1951 ilu 000 0 eng | ||
| 010 | _a 51009503 | ||
| 040 |
_aDLC _cCarP _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aQD431 _b.B73 1951 |
| 082 |
_a547.75 _bBLA |
||
| 100 | 1 |
_aBlock, Richard Joseph, _d1906- [from old catalog] |
|
| 245 | 0 | 4 |
_aThe amino acid composition of proteins and foods : _banalytical methods and results / _cRichard J. Block, Diana Bolling. |
| 250 | _a2nd ed. | ||
| 260 |
_aSpringfield, Ill. : _bThomas, _cc1951. |
||
| 300 |
_axxxviii, 576 p. : _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aAmino acids. | |
| 650 | 0 | _aProteins. | |
| 700 | 1 |
_aBolling, Diana, _ejoint author. |
|
| 906 |
_a0 _bcbc _cpremunv _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c16945 _d16945 |
||