| 000 | 00828cam a22002771 4500 | ||
|---|---|---|---|
| 001 | 8893985 | ||
| 003 | BD-DhUL | ||
| 005 | 20141029110638.0 | ||
| 008 | 750428s1960 nyua b 000 0 eng | ||
| 010 | _a 60010506 | ||
| 015 | _aGB60-14092 | ||
| 035 | _a(OCoLC)1299992 | ||
| 040 |
_aDLC _cFO _dOCoLC _dUk _dDLC _dBD-DhUL |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTP670 _b.K46 1960 |
| 082 | 0 | 0 |
_a547.438 _bKIF |
| 100 | 1 | _aKirschenbauer, H. G. | |
| 245 | 0 | 0 |
_aFats and oils : _ban outline of their chemistry and technology / _cH. G. Kirschenbauer. |
| 250 | _a2d ed. | ||
| 260 |
_aNew York : _bReinhold, _c1960. |
||
| 300 |
_avi, 240 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aOils and fats. | |
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c16957 _d16957 |
||