000 | 00867cam a22002771 4500 | ||
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001 | 7055195 | ||
003 | BD-DhUL | ||
005 | 20141029110647.0 | ||
008 | 760615s1964 nyu b 000 0 eng | ||
010 | _a 65007254 | ||
035 | _a(OCoLC)2228895 | ||
040 |
_aDLC _cBD-DhUL _dBD-DhUL _dCoU-M _dDLC |
||
042 | _apremarc | ||
050 | 0 | 0 |
_aTP671 _b.H5 1964 |
082 |
_a547.438 _219 _bHIC |
||
100 | 1 |
_aHilditch, Thomas Percy, _d1886- |
|
245 | 1 | 4 |
_aThe chemical constitution of natural fats _c[by] T.P. Hilditch [and] P.N. Williams. |
250 | _a4th ed. | ||
260 |
_aNew York, _bWiley _c[1964] |
||
300 |
_axv, 745 p. : _c25 cm. _bill. ; |
||
504 | _aIncludes bibliographical references. | ||
650 | 0 |
_aOils and fats _xAnalysis. |
|
700 | 1 |
_aWilliams, Percy Noel, _d1895- _ejoint author. |
|
906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
942 |
_2ddc _cBK |
||
999 |
_c16963 _d16963 |