| 000 | 01138mam a2200265 4500 | ||
|---|---|---|---|
| 001 | 1259411 | ||
| 003 | BD-DhUL | ||
| 005 | 20150316094216.0 | ||
| 008 | 720420m19629999nyua b 000 0 eng | ||
| 010 | _a 61018923 //r923 | ||
| 035 | _a(OCoLC)ocm00544461 | ||
| 035 | _a(NNC)1259411 | ||
| 035 | _a1259411 | ||
| 040 |
_aDLC _cDLC _dm.c. _dNNC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aQD321 _b.W568 |
| 082 | 0 | 0 |
_a547.781 _bWHM |
| 245 | 1 | 0 |
_aMethods in carbohydrate chemistry : _bvol. 3, Cellulose / _cefdited by Roy L. Whistler; Assistant editors James N. BeMiller and F. Shafizadeh / |
| 260 |
_aNew York : _bAcademic Press, _cc1963. |
||
| 300 |
_a407 p. : _bill. ; _c23 cm. |
||
| 501 | _aIncludes index. | ||
| 505 | 1 | _av. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers. | |
| 650 | 0 | _aCarbohydrates. | |
| 700 | 1 |
_aWhistler, Roy Lester. _eed. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c16977 _d16977 |
||