| 000 | 00814cam a22002771 4500 | ||
|---|---|---|---|
| 001 | 401897 | ||
| 003 | BD-DhUL | ||
| 005 | 20150601121719.0 | ||
| 008 | 700330s1968 enk b 000 0 eng | ||
| 010 | _a 79359008 | ||
| 015 | _aB68-21208 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
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| 050 | 0 | 0 |
_aQD321 _b.H7618 1968 |
| 082 | 0 | 0 |
_a547.78 _bGUI |
| 100 | 1 | _aGuthrie, Roy David,. | |
| 245 | 1 | 3 |
_aAn introduction to the chemistry of carbohydrates, _cby R. D. Guthrie and John Honeyman. |
| 250 | _a3rd ed. | ||
| 260 |
_aOxford : _bClarendon, _cc1968. |
||
| 300 |
_avii, 144 p. : _bill. ; _c23 cm. |
||
| 350 | _a45/- | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aCarbohydrates. | |
| 700 | 1 |
_a Honeyman, John _ejt. aut. |
|
| 740 | _aChemistry of carbohydrates. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c16997 _d16996 |
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