000 01243mam a2200289 4500
001 1259411
003 BD-DhUL
005 20150316095107.0
008 720420m19629999nyua b 000 0 eng
010 _a 61018923 //r923
035 _a(OCoLC)ocm00544461
035 _a(NNC)1259411
035 _a1259411
040 _aDLC
_cDLC
_dm.c.
_dNNC
_dBD-DhUL
050 0 0 _aQD321
_b.W568
082 0 0 _a547.781
_bWHM
100 1 _aWhistler, Roy Lester,
_eeditor.
245 1 0 _aMethods in carbohydrate chemistry.
_cEditors: Roy L. Whistler [and] M. L. Wolfrom. Assistant editors: James N. BeMiller [and] F. Shafizadeh.
260 _aNew York,
_bAcademic Press,
_c1962-
300 _a v. :
_bill. ;
_c24 cm.
504 _aIncludes bibliographies.
505 1 _av. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers.
650 0 _aCarbohydrates.
700 1 _aWolfrom, Melville Lawrence,
_d1900-1960,
_eauthor.
700 1 _aBeMiller, James N.
942 _2ddc
_cBK
999 _c17226
_d17226