000 | 01243mam a2200289 4500 | ||
---|---|---|---|
001 | 1259411 | ||
003 | BD-DhUL | ||
005 | 20150316095107.0 | ||
008 | 720420m19629999nyua b 000 0 eng | ||
010 | _a 61018923 //r923 | ||
035 | _a(OCoLC)ocm00544461 | ||
035 | _a(NNC)1259411 | ||
035 | _a1259411 | ||
040 |
_aDLC _cDLC _dm.c. _dNNC _dBD-DhUL |
||
050 | 0 | 0 |
_aQD321 _b.W568 |
082 | 0 | 0 |
_a547.781 _bWHM |
100 | 1 |
_aWhistler, Roy Lester, _eeditor. |
|
245 | 1 | 0 |
_aMethods in carbohydrate chemistry. _cEditors: Roy L. Whistler [and] M. L. Wolfrom. Assistant editors: James N. BeMiller [and] F. Shafizadeh. |
260 |
_aNew York, _bAcademic Press, _c1962- |
||
300 |
_a v. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographies. | ||
505 | 1 | _av. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers. | |
650 | 0 | _aCarbohydrates. | |
700 | 1 |
_aWolfrom, Melville Lawrence, _d1900-1960, _eauthor. |
|
700 | 1 | _aBeMiller, James N. | |
942 |
_2ddc _cBK |
||
999 |
_c17226 _d17226 |