000			01315mam a2200301 4500
001			1259411
003			BD-DhUL
005			20150316094921.0
008			720420m19629999nyua b 000 0 eng
010			_a 61018923 //r923
035			_a(OCoLC)ocm00544461
035			_a(NNC)1259411
035			_a1259411
040			_aDLC _cDLC _dm.c. _dNNC _dBD-DhUL
050	0	0	_aQD321 _b.W568
082	0	0	_a547.781 _bWHM
245	1	0	_aMethods in carbohydrate chemistry : _bvol. 2, Reactions of carbohydrates / _cEditors Roy L. Whistler and M. L. Wolfrom ; Assistant editors James N. BeMiller and F. Shafizadeh.
260			_aNew York : _bAcademic Press, _cc1963.
300			_a v. : _bill. ; _c24 cm.
365			_aS$ _b147.45
504			_aIncludes bibliographical references and index.
505	1		_av. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers.
650		0	_aCarbohydrates.
700	1		_aWhistler, Roy Lester, _eed.
700	1		_aWolfrom, Melville Lawrence, _ee d.
700	1		_aBeMiller, James N. _eed.
942			_2ddc _cBK
999			_c17240 _d17240