000			01466cam a2200361 a 4500
001			1676461
003			BD-DhUL
005			20170418092616.0
008			871021s1987 sz 000 0 eng
020			_a9241542705
035			_a1676461
040			_aVOHS _beng _cVOHS _dBD-DhUL
082			_a613.1 _bENV
084			_aSeries
245	0	0	_aPrinciples for the safety assessment of food additives and contaminants in food /
260			_aGeneva : _bWorld Health Organization, _c1987.
300			_a174 p. ; _c21 cm.
440		0	_aEnvironmental health criteria ; _v70.
500			_aAt head of cover title:IPCS International Programme on Chemical Safety in cooperation with the joint FAO/WHO Expert Committee on Food Additives (JECFA)
500			_aPublished under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
650		0	_aFood additives _xToxicology.
650		0	_aFood contamination _xHealth aspects.
650	0	2	_aAdverse Effects.
650	0	2	_aSafety.
650	0	2	_aFood Additives.
650	0	2	_aFood Contamination.
650	0	2	_aFood Analysis.
710	2		_aWorld Health Organization.
710	2		_aInternational Program on Chemical Safety.
710	2		_aJoint FAO/WHO Expert Committee on Food Additives.
942			_2ddc _cREF
984			_aANL _c363.192 P957
999			_c184368 _d184368