000			01184pam a2200349 a 4500
001			516314
003			BD-DhUL
005			20141117115548.0
008			860513s1987 ne a b 001 0 eng
010			_a 86013378
020			_a0444995005 (U.S.) : _c$85.00
040			_aDLC _cDLC _dDLC _dBD-DhUL
041	1		_aengcze
050	0	0	_aQH506 _b.S5513 1987
082	0	0	_a572.8 _219 _bPRM
100	1		_aŠkoda, J. _q(Jan)
240	1	0	_aMolekulární genetika. _lEnglish
245	1	0	_aMolecular genetics : _ban outline for food chemists and biotechnologists / _cJ. Škoda, H. Škodová.
260			_aAmsterdam ; _aNew York : _bElsevier ; _aNew York, N.Y. : _bElsevier Science Pub. Co. [distributor], _c1987.
300			_a212 p. : _bill. (some col.) ; _c25 cm.
440		0	_aDevelopments in food science ; _v14
500			_aTranslation of: Molekulární genetika.
500			_aIncludes index.
504			_aBibliography: p. 195-196.
650		0	_aMolecular genetics.
650		0	_aBiotechnology.
650		0	_aFood _xAnalysis.
650		0	_aFood _xComposition.
700	1		_aŠkodová, H. _q(Helena)
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2ddc _cBK
999			_c19373 _d19373