| 000 | 00771nam a22002531 4500 | ||
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| 001 | 758743 | ||
| 003 | BD-DhUL | ||
| 005 | 20160328103938.0 | ||
| 008 | 700914s1968 nyua b 000 0 eng | ||
| 010 | _a 68014715 | ||
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_aDLC _cDLC _dDLC _dBD-DhUL |
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_aTX354 _b.B64 |
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_a574.192 _bBOP |
| 100 | 1 |
_aBorgstrom, Georg, _d1912- |
|
| 245 | 1 | 0 |
_aPrinciples of food science : _bVol. 2, Food microbiology and biochemistry / _cGeorg Borgstrom. |
| 260 |
_aNew York : _bMacmillan, _c1968. |
||
| 300 |
_a2 v. : _bill. ; _c26 cm. |
||
| 365 |
_aIRS _b112.00 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aFood industry and trade. | |
| 906 |
_a7 _bcbc _corignew _du _encip _f19 _gy-gencatlg |
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_2ddc _cBK |
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