000 | 01045cam a2200337 i 4500 | ||
---|---|---|---|
001 | 1290903 | ||
003 | BD-DhUL | ||
005 | 20141124123245.0 | ||
008 | 760922s1977 enk b 001 0 eng | ||
010 | _a 76045744 | ||
020 | _a0470989858 | ||
040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
050 | 0 | 0 |
_aQP141 _b.F73 |
060 | _aQU145 F854b | ||
082 | 0 | 0 |
_a574.192 _bFRB |
100 | 1 |
_aFreedland, Richard A. _q(Richard Allan) |
|
245 | 1 | 2 |
_aA biochemical approach to nutrition / _cR. A. Freedland and Stephanie Briggs. |
260 |
_aLondon : _bChapman and Hall ; _aNew York : _bdistributed by Halsted Press, _c1977. |
||
300 |
_a63 p. : _bill. ; _c21 cm. |
||
365 |
_aGBP _b3.25 |
||
490 | 0 | _aOutline studies in biology | |
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aNutrition. | |
650 | 0 | _aBiochemistry. | |
650 | 0 | _aMetabolism. | |
650 | 2 | _aNutrition. | |
650 | 2 | _aBiochemistry. | |
700 | 1 |
_aBriggs, Stephanie, _ejoint author. |
|
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
942 |
_2ddc _cBK |
||
999 |
_c20352 _d20352 |