000 01045cam a2200337 i 4500
001 1290903
003 BD-DhUL
005 20141124123245.0
008 760922s1977 enk b 001 0 eng
010 _a 76045744
020 _a0470989858
040 _aDLC
_cDLC
_dDLC
_dBD-DhUL
050 0 0 _aQP141
_b.F73
060 _aQU145 F854b
082 0 0 _a574.192
_bFRB
100 1 _aFreedland, Richard A.
_q(Richard Allan)
245 1 2 _aA biochemical approach to nutrition /
_cR. A. Freedland and Stephanie Briggs.
260 _aLondon :
_bChapman and Hall ;
_aNew York :
_bdistributed by Halsted Press,
_c1977.
300 _a63 p. :
_bill. ;
_c21 cm.
365 _aGBP
_b3.25
490 0 _aOutline studies in biology
504 _aIncludes bibliographical references and index.
650 0 _aNutrition.
650 0 _aBiochemistry.
650 0 _aMetabolism.
650 2 _aNutrition.
650 2 _aBiochemistry.
700 1 _aBriggs, Stephanie,
_ejoint author.
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
942 _2ddc
_cBK
999 _c20352
_d20352