000 | 00924cam a2200289 4500 | ||
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001 | 791420 | ||
003 | BD-DhUL | ||
005 | 20141125104046.0 | ||
008 | 711116s1971 nyua b 001 0 eng | ||
010 | _a 74137635 | ||
020 | _a012242350X | ||
040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
050 | 0 | 0 |
_aTX353 _b.E85 |
082 | 0 | 0 |
_a574.192 _bESB |
100 | 1 |
_aEskin, N. A. M. _q(Neason Akivah Michael) |
|
245 | 1 | 0 |
_aBiochemistry of foods / _cN. A. M. Eskin, H. M. Henderson [and] R. J. Townsend. |
260 |
_aNew York : _bAcademic Press, _c1971. |
||
300 |
_avii, 240 p. : _bill. ; _c24 cm. |
||
365 |
_a$ _b26.00 |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFood. | |
650 | 0 | _aBiochemistry. | |
700 | 1 |
_aHenderson, H. M. _q(Harold Michael), _ejoint author. |
|
700 | 1 |
_aTownsend, Ronald Jefferson, _ejoint author. |
|
906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
||
942 |
_2ddc _cBK |
||
999 |
_c20473 _d20473 |