000 00924cam a2200289 4500
001 791420
003 BD-DhUL
005 20141125104046.0
008 711116s1971 nyua b 001 0 eng
010 _a 74137635
020 _a012242350X
040 _aDLC
_cDLC
_dDLC
_dBD-DhUL
050 0 0 _aTX353
_b.E85
082 0 0 _a574.192
_bESB
100 1 _aEskin, N. A. M.
_q(Neason Akivah Michael)
245 1 0 _aBiochemistry of foods /
_cN. A. M. Eskin, H. M. Henderson [and] R. J. Townsend.
260 _aNew York :
_bAcademic Press,
_c1971.
300 _avii, 240 p. :
_bill. ;
_c24 cm.
365 _a$
_b26.00
504 _aIncludes bibliographical references and index.
650 0 _aFood.
650 0 _aBiochemistry.
700 1 _aHenderson, H. M.
_q(Harold Michael),
_ejoint author.
700 1 _aTownsend, Ronald Jefferson,
_ejoint author.
906 _a7
_bcbc
_corignew
_d2
_encip
_f19
_gy-gencatlg
942 _2ddc
_cBK
999 _c20473
_d20473