| 000 | 04624cam a2200613Ka 4500 | ||
|---|---|---|---|
| 001 | ocn695558388 | ||
| 003 | OCoLC | ||
| 005 | 20171119110330.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 110107s2011 enka obf 001 0 eng d | ||
| 020 |
_a9780470976524 _q(electronic bk.) |
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| 020 |
_a0470976527 _q(electronic bk.) |
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| 020 |
_a9780470976517 _q(electronic bk.) |
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| 020 |
_a0470976519 _q(electronic bk.) |
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| 020 |
_a9780470976654 _q(electronic bk.) |
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| 020 |
_a0470976659 _q(electronic bk.) |
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| 020 | _z9780470512029 | ||
| 020 | _z0470512024 | ||
| 024 | 7 |
_a10.1002/9780470976524 _2doi |
|
| 029 | 1 |
_aAU@ _b000046755978 |
|
| 029 | 1 |
_aDEBSZ _b372800270 |
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| 029 | 1 |
_aDEBSZ _b430946686 |
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| 029 | 1 |
_aNLGGC _b356479358 |
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| 029 | 1 |
_aNZ1 _b13787267 |
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| 035 |
_a(OCoLC)695558388 _z(OCoLC)701308678 _z(OCoLC)707075100 _z(OCoLC)708567907 _z(OCoLC)839374187 |
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| 037 |
_a10.1002/9780470976524 _bWiley InterScience _nhttp://www3.interscience.wiley.com |
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| 037 |
_a1F4D89BD-6522-4ECE-BB2F-66BFEB45F19D _bOverDrive, Inc. _nhttp://www.overdrive.com |
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| 040 |
_aDG1 _beng _epn _cDG1 _dN$T _dDG1 _dYDXCP _dOCLCQ _dE7B _dEBLCP _dOCLCQ _dCDX _dOCLCQ _dDEBSZ _dOCLCQ _dOCLCA _dOCLCQ _dOCLCF _dNLGGC _dTEFOD _dOCL _dTEFOD _dCOO _dOCLCQ _dDG1 |
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| 049 | _aMAIN | ||
| 050 | 4 |
_aTP510 _b.H35 2011 |
|
| 072 | 7 |
_aTEC _x012000 _2bisacsh |
|
| 082 | 0 | 4 |
_a663/.1 _222 |
| 245 | 0 | 0 |
_aHandbook of alcoholic beverages : technical, analytical and nutritional aspects / _cedited by Alan J. Buglass. _h[electronic resource] |
| 260 |
_aChichester, West Sussex, England : _bJohn Wiley & Sons, _c2011. |
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| 300 |
_a1 online resource (2 volumes (xviii, 1167 pages)) : _billustrations |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aFront Matter -- Introduction, Background and History. Alcoholic Beverages of the World: An Introduction to the Contents of this Book -- History and Development of Alcoholic Beverages -- Some Recent Trends and Developments -- Fermented Beverages: Beers, Ciders, Wines and Related Drinks. Introduction: Overview of Fermentation and Microorganisms -- Alcoholic Fermentation -- Malolactic Fermentation -- Acetic and Other Fermentations -- Preservatives Used in the Production of Alcoholic Beverages -- Beer -- Cereal-based and Other Fermented Drinks of Asia, Africa and Central/South America -- Cider and Perry -- Wine -- Fortified Wines and Liqueur Wines -- Fruit Wines and Other Nongrape Wines -- Aromatized Wines -- Low Alcohol and Non-Alcoholic Beers, Ciders and Wines -- Distilled Spirits. Introduction: Distillation Methods and Stills -- Scotch Whisky -- Whiskeys -- Other Cereal Based Spirits -- Cane Spirits, Vegetable based Spirits and Aniseed Flavored Spirits -- Brandy -- Grape and Other Pomace Spirits -- Fruit Spirits -- Liqueurs and their Flavorings -- Analytical Methods. Introduction -- Extraction and Focusing Methods in Sample Preparation -- Chromatographic Methods -- Spectroscopic Methods -- Electrochemical Methods -- Other Methods -- Sensory Analysis -- Nutritional and Health Aspects. General Introduction -- Factors Influencing the Nutrient Content of Alcoholic Beverages -- Macronutrient Content of Alcoholic Beverages -- Micronutrient Content of Alcoholic Beverages -- Alcohol Ingestion, Absorption and Catabolism: Metabolic and Nutritional Consequences -- Health Consequences of Alcohol Intake -- Carbohydrates in Alcoholic Beverages and Health -- Antioxidant Value of Alcoholic Beverages -- Additives in Alcoholic Beverages -- Residues in Alcoholic Beverages -- Other Trace Substances in Alcoholic Beverages -- Appendix 1: Units of Measurement and Interconversions -- Appendix 2 -- Appendix 3: Pressure and Temperature Unit Conversions, and Numerical Values of Constants -- Glossary -- Index. | |
| 588 | 0 | _aPrint version record. | |
| 650 | 0 |
_aAlcoholic beverages _vHandbooks, manuals, etc. |
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| 650 | 4 | _aEngineering. | |
| 650 | 4 | _aChemical engineering. | |
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
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| 650 | 7 |
_aAlcoholic beverages. _2fast _0(OCoLC)fst00804377 |
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| 655 | 4 | _aElectronic books. | |
| 655 | 7 |
_aHandbooks and manuals. _2fast _0(OCoLC)fst01423877 |
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| 700 | 1 |
_aBuglass, Alan J., _d1946- |
|
| 776 | 0 | 8 |
_iPrint version: _tHandbook of alcoholic beverages. _dChichester, West Sussex, England : John Wiley & Sons, 2011 _z9780470512029 _w(DLC) 2010036849 _w(OCoLC)666573464 |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9780470976524 _zWiley Online Library |
| 942 |
_2ddc _cBK |
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| 999 |
_c204875 _d204875 |
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