| 000 | 02392cam a2200517Ia 4500 | ||
|---|---|---|---|
| 001 | ocn701311263 | ||
| 003 | OCoLC | ||
| 005 | 20171119104924.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 110210s2010 gw a ob 100 0 eng d | ||
| 020 |
_a9783527634705 _q(electronic bk.) |
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| 020 |
_a3527634703 _q(electronic bk.) |
||
| 020 |
_a9783527634712 _q(e-book) |
||
| 020 |
_a3527634711 _q(e-book) |
||
| 020 | _z9783527329298 | ||
| 024 | 7 |
_a10.1002/9783527634705 _2doi |
|
| 029 | 1 |
_aDEBBG _bBV043392758 |
|
| 029 | 1 |
_aGBVCP _b790198223 |
|
| 029 | 1 |
_aNZ1 _b15916444 |
|
| 035 |
_a(OCoLC)701311263 _z(OCoLC)956751553 _z(OCoLC)957741344 _z(OCoLC)958086372 _z(OCoLC)963755219 |
||
| 037 |
_a10.1002/9783527634705 _bWiley InterScience _nhttp://www3.interscience.wiley.com |
||
| 040 |
_aDG1 _beng _cDG1 _dDG1 _dYDXCP _dUCW _dOCLCQ _dOCLCA _dOCLCQ _dCOO _dOCLCQ _dDEBBG _dOCLCQ |
||
| 041 | 1 |
_aeng _ager |
|
| 049 | _aMAIN | ||
| 050 | 4 |
_aQK898.P764 _bR57 2010 |
|
| 082 | 0 | 4 |
_a572/.2 _222 |
| 245 | 0 | 0 |
_aRisk assessment of phytochemicals in food : novel approaches, symposium / _ceditors: DFG Senate Commission on Food Safety (SKLM). _h[electronic resource] |
| 260 |
_aWeinheim : _bWiley-VCH ; _aBonn : _bDFG, _c©2010. |
||
| 300 |
_a1 online resource (476 pages) : _billustrations |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 504 | _aIncludes bibliographical references. | ||
| 505 | 0 | _aBericht und Schlussfolgerungen -- Report and Conclusions -- Contributions -- Carcinogen Specific Expression Profiling: Prediction of Carcinogenic Potential? -- Toxicology and Risk Assessment of Coumarin: Focus on Human Data -- Posters -- Appendix. | |
| 538 | _aMode of access: World Wide Web. | ||
| 546 | _aIn English with some preliminary text in German. | ||
| 650 | 0 |
_aPhytochemicals _xRisk assessment _vCongresses. |
|
| 650 | 0 |
_aFood _xSafety measures _vCongresses. |
|
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aDFG Senate Commission on Food Safety (SKLM) | |
| 710 | 2 | _aWiley InterScience (Online service) | |
| 776 | 0 | 8 |
_iPrint version: _tRisk assessment of phytochemicals in food : novel approaches, symposium. _dWeinheim : Wiley-VCH ; Bonn : DFG, ©2010 _z9783527329298 _w(OCcLC)669751149 |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9783527634705 _zWiley Online Library |
| 942 |
_2ddc _cBK |
||
| 999 |
_c204903 _d204903 |
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