000 04328cam a2200937Ia 4500
001 ocn759159372
003 OCoLC
005 20171116095007.0
006 m o d
007 cr cn|||||||||
008 110526s2012 enkab ob 001 0 eng d
010 _a 2011022726
016 7 _a015837182
_2Uk
020 _a9781444344646
_q(electronic bk.)
020 _a1444344641
_q(electronic bk.)
020 _a144434465X
020 _a9781444344653
020 _a1444344668
020 _a9781444344660
020 _a1405189487
_q(Cloth)
020 _a9781405189484
_q(Cloth)
020 _a1405189479
_q(paper)
020 _a9781405189477
_q(paper)
020 _z9781444344677
020 _z1444344676
020 _z9781405189484
_q(hardback)
020 _z9781405189477
_q(paper)
020 _z9781444344653
_q(ePub)
020 _z9781444344660
_q(Mobi)
024 8 _a9786613240538
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035 _a(OCoLC)759159372
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_z(OCoLC)810275287
_z(OCoLC)961496666
_z(OCoLC)962649898
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040 _aE7B
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049 _aMAIN
050 4 _aGT2850
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_2bisacsh
082 0 4 _a394.12
_223
084 _aHIS054000
_2bisacsh
084 _a15.50
_2bcl
100 1 _aHigman, B. W.,
_d1943-
245 1 0 _aHow food made history /
_cB.W. Higman.
_h[electronic resource]
250 _a1st ed.
260 _aChichester, West Sussex ;
_aMalden, Mass. :
_bWiley-Blackwell,
_c2012.
300 _a1 online resource (x, 265 pages) :
_billustrations, maps
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
380 _aBibliography
504 _aIncludes bibliographical references and index.
505 0 _aThe creation of food worlds -- Genetics and geography -- Forest, farm, factory -- Hunting, herding, fishing -- Preservation and processing -- Trade -- Cooking, class, and consumption -- National, regional, and global cuisines -- Eating well, eating badly -- Starving.
520 _a"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution -- Offers a fresh understanding of world history through the discussion of food"--
_cProvided by publisher.
588 0 _aPrint version record.
650 0 _aFood habits
_xHistory.
650 0 _aFood
_xSocial aspects
_xHistory.
650 4 _aAliments
_xAspectes socials.
650 4 _aHàbits alimentaris
_xHistòria.
650 4 _aNutrició
_xHistòria.
650 7 _aSOCIAL SCIENCE
_xCustoms & Traditions.
_2bisacsh
650 7 _aFood habits.
_2fast
_0(OCoLC)fst00930807
650 7 _aFood
_xSocial aspects.
_2fast
_0(OCoLC)fst00930613
650 1 7 _aLevensmiddelen.
_2gtt
_0(NL-LeOCL)078573882
650 1 7 _aVoeding.
_2gtt
_0(NL-LeOCL)078947111
655 4 _aElectronic books.
655 4 _aLlibres electrònics.
655 7 _aHistory.
_2fast
_0(OCoLC)fst01411628
655 7 _aGeschiedenis (vorm)
_2gtt
_0(NL-LeOCL)088143147
776 0 8 _iPrint version:
_aHigman, B.W., 1943-
_tHow food made history.
_b1st ed.
_dChichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012
_w(DLC) 2011022726
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781444344677
_zWiley Online Library
942 _2ddc
_cBK
999 _c205343
_d205343