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001 ocn767696354
003 OCoLC
005 20171116091737.0
006 m o d
007 cr |n|||||||||
008 110127s2012 njua ob 001 0 eng d
010 _z 2010054065
020 _a9781118067208
_q(electronic bk.)
020 _a1118067207
_q(electronic bk.)
020 _a9781118067185
_q(electronic bk.)
020 _a1118067185
_q(electronic bk.)
020 _a1283332086
020 _a9781283332088
020 _z9780470490426
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020 _z047049042X
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020 _z9781118067192
020 _z1118067193
024 8 _a9786613332080
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035 _a(OCoLC)767696354
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082 0 4 _a615.9/54
_222
245 0 0 _aChemical analysis of antibiotic residues in food /
_cedited by Jian Wang, James D. MacNeil, Jack F. Kay.
_h[electronic resource]
260 _aHoboken, N.J. :
_bWiley & Sons,
_c©2012.
300 _a1 online resource (xxi, 353 pages) :
_billustrations.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aWiley series in mass spectrometry
504 _aIncludes bibliographical references and index.
505 0 _aAntibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin [and others] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang [and others] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
520 _aAn insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical pro.
588 0 _aPrint version record.
650 0 _aVeterinary drug residues
_xAnalysis.
650 0 _aAntibiotic residues
_xAnalysis.
650 0 _aFood of animal origin
_xSafety measures.
650 2 _aAnti-Bacterial Agents
_xanalysis.
650 2 _aChemistry Techniques, Analytical
_xmethods.
650 2 _aDrug Residues.
650 2 _aFood Safety.
650 7 _aMEDICAL
_xToxicology.
_2bisacsh
655 4 _aElectronic books.
700 1 _aWang, Jian,
_d1969-
700 1 _aMacNeil, James D.
700 1 _aKay, Jack F.
776 0 8 _iPrint version:
_z9780470490426
_w(OCoLC)694394240
830 0 _aWiley-Interscience series on mass spectrometry.
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118067208
_zWiley Online Library
942 _2ddc
_cBK
999 _c205423
_d205423