000 04449cam a2200649Ia 4500
001 ocn773301526
003 OCoLC
005 20171115122016.0
006 m o d
007 cr cn|||||||||
008 120119s2012 njua ob 001 0 eng d
020 _a9780470963166
_q(electronic bk.)
020 _a0470963166
_q(electronic bk.)
020 _a0813817358
020 _a9780813817354
020 _a9780470963081
_q(electronic bk.)
020 _a0470963085
_q(electronic bk.)
020 _z9780813817354
024 8 _a9786613426352
029 1 _aAU@
_b000049117651
029 1 _aDEBSZ
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029 1 _aGBVCP
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029 1 _aNZ1
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029 1 _aNZ1
_b15290902
035 _a(OCoLC)773301526
_z(OCoLC)772844623
_z(OCoLC)792794542
_z(OCoLC)835905976
037 _a10.1002/9780470963166
_bWiley InterScience
_nhttp://www3.interscience.wiley.com
040 _aDG1
_beng
_epn
_cDG1
_dYDXCP
_dCDX
_dCOO
_dMYG
_dOCLCQ
_dOCLCF
_dOCLCA
_dEBLCP
_dN$T
_dDEBSZ
_dOCLCQ
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049 _aMAIN
050 4 _aTP370
_b.M58 2012eb
072 7 _aTEC
_x012000
_2bisacsh
082 0 4 _a664/.024
_223
100 1 _aMorawicki, Rubén O.
245 1 0 _aHandbook of sustainability for the food sciences /
_cRubén O. Morawicki.
_h[electronic resource]
260 _aHoboken, N.J. :
_bJohn Wiley & Sons,
_c2012.
300 _a1 online resource (xvii, 375 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _aFront Matter -- General Concepts. Introduction to Sustainability -- Sustainability and the Environment -- The Environmental Impact of the Food Supply Chain -- Management Aspects. Impact Assessment and Intensity Metrics -- Improving Efficiency -- Innovating Technology -- Environmental Claims and Reporting -- Working on the Impacts. Air Emissions -- Water and Wastewater -- Solid Waste -- Energy -- Packaging -- Transportation -- Facing the Future. A Biobased Economy -- Conclusions -- Index -- Food Science and Technology.
520 _a"Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part two introduces the management principles of sustainability and the tools required to evaluate the environmental impacts of products and services as well as environmental claims and declarations. Part three looks at ways to alleviate food chain environmental impacts and includes chapters on air emissions, water and wastewater, solid waste, energy, packaging, and transportation. The final part summarizes the concepts presented in the book and looks at the measures that will be required in the near future to guarantee long term sustainability of the food supply chain. Handbook of Sustainability for the Food Sciences is aimed at food science professionals including food engineers, food scientists, product developers, managers, educators, and decision makers. It will also be of interest to students of food science."--
_cProvided by publisher.
650 0 _aFood industry and trade.
650 0 _aFood
_xBiotechnology.
650 0 _aSustainable agriculture.
650 4 _aFood sciences.
650 4 _aChemical engineering.
650 4 _aEngineering.
650 7 _aTECHNOLOGY & ENGINEERING
_xFood Science.
_2bisacsh
650 7 _aFood
_xBiotechnology.
_2fast
_0(OCoLC)fst00930473
650 7 _aFood industry and trade.
_2fast
_0(OCoLC)fst00930843
650 7 _aSustainable agriculture.
_2fast
_0(OCoLC)fst01139712
655 4 _aElectronic books.
710 2 _aWiley InterScience (Online service)
776 0 8 _iPrint version:
_aMorawicki, Rubén O.
_tHandbook of sustainability for the food sciences.
_dHoboken, NJ : John Wiley & Sons, 2012
_z9780813817354
_w(DLC) 2011036448
_w(OCoLC)756912926
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9780470963166
_zWiley Online Library
942 _2ddc
_cBK
999 _c205511
_d205511