| 000 | 03705cam a2200673Ka 4500 | ||
|---|---|---|---|
| 001 | ocn779166016 | ||
| 003 | OCoLC | ||
| 005 | 20171115094739.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 120305s2012 iau ob 001 0 eng d | ||
| 010 | _a 2011039277 | ||
| 020 |
_a9781118229262 _q(electronic bk.) |
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| 020 |
_a1118229266 _q(electronic bk.) |
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| 020 |
_a9781118229347 _q(electronic bk.) |
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| 020 |
_a1118229347 _q(electronic bk.) |
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| 020 | _z9780813817316 | ||
| 020 | _z0813817315 | ||
| 024 | 8 | _a9786613628299 | |
| 029 | 1 |
_aAU@ _b000049013985 |
|
| 029 | 1 |
_aDEBBG _bBV043394301 |
|
| 029 | 1 |
_aDEBSZ _b372901174 |
|
| 029 | 1 |
_aDEBSZ _b431072787 |
|
| 029 | 1 |
_aDKDLA _b820120-katalog:000600765 |
|
| 029 | 1 |
_aNLGGC _b356487032 |
|
| 029 | 1 |
_aNZ1 _b14211137 |
|
| 029 | 1 |
_aNZ1 _b14976288 |
|
| 029 | 1 |
_aNZ1 _b15290891 |
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| 035 |
_a(OCoLC)779166016 _z(OCoLC)779616866 _z(OCoLC)787845600 _z(OCoLC)927506942 _z(OCoLC)961624817 _z(OCoLC)962694658 |
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| 037 |
_a10.1002/9781118229347 _bWiley InterScience _nhttp://www3.interscience.wiley.com |
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| 040 |
_aN$T _beng _epn _cN$T _dE7B _dEBLCP _dMERUC _dCDX _dCOO _dOCLCQ _dDEBSZ _dOCLCQ _dUKDOC _dOCLCQ _dNLGGC _dOCLCF _dYDXCP _dDG1 _dOCLCQ _dDEBBG _dOCLCQ _dAZK |
||
| 049 | _aMAIN | ||
| 050 | 4 |
_aTP248.65.F66 _bN36 2012eb |
|
| 072 | 7 |
_aTEC _x012000 _2bisacsh |
|
| 082 | 0 | 4 |
_a664 _223 |
| 245 | 0 | 0 |
_aNanotechnology research methods for foods and bioproducts / _cedited by Graciela W. Padua, Qin Wang. _h[electronic resource] |
| 260 |
_aAmes, Iowa : _bWiley-Blackwell, _c2012. |
||
| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_adata file _2rda |
||
| 380 | _aBibliography | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aCover; Title page; Copyright page; Foreword; Contributors; 1 Introduction; 2 Material components for nanostructures; 2.1 Introduction; 2.2 Self-assembly; 2.3 Proteins and peptides; 2.4 Carbohydrates; 2.5 Protein-polysaccharides; 2.6 Liquid crystals; 2.7 Inorganic materials; 3 Self-assembled nanostructures; 3.1 Introduction; 3.2 Self-assembly; 3.3 Layer-by-layer assembly; 3.4 Nanoemulsions; 4 Nanocomposites; 4.1 Introduction; 4.2 Polymer nanocomposites; 4.3 Nanocomposite formation; 4.4 Structure characterization; 4.5 Biobased nanocomposites; 4.6 Conclusion. | |
| 520 | _aFood nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnolo. | ||
| 588 | 0 | _aPrint version record. | |
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 | _aNanotechnology. | |
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
| 650 | 7 |
_aFood _xBiotechnology. _2fast _0(OCoLC)fst00930473 |
|
| 650 | 7 |
_aNanotechnology. _2fast _0(OCoLC)fst01032639 |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aPadua, Graciela W. | |
| 700 | 1 |
_aWang, Qin, _d1973- |
|
| 776 | 0 | 8 |
_iPrint version: _tNanotechnology research methods for foods and bioproducts. _dAmes, Iowa : Wiley-Blackwell, 2012 _z9780813817316 _w(DLC) 2011039277 _w(OCoLC)758646786 |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118229347 _zWiley Online Library |
| 942 |
_2ddc _cBK |
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| 999 |
_c205670 _d205670 |
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