| 000 | 03761cam a2200685Ka 4500 | ||
|---|---|---|---|
| 001 | ocn779166488 | ||
| 003 | OCoLC | ||
| 005 | 20171115094158.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 120305s2012 enk ob 001 0 eng d | ||
| 020 |
_a9781118229392 _q(electronic bk.) |
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| 020 |
_a1118229398 _q(electronic bk.) |
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| 020 |
_a9781118229491 _q(electronic bk.) |
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| 020 |
_a1118229495 _q(electronic bk.) |
||
| 020 | _z9780813802589 | ||
| 020 | _z081380258X | ||
| 029 | 1 |
_aAU@ _b000049552097 |
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_aAU@ _b000052891409 |
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| 029 | 1 |
_aDEBBG _bBV043394305 |
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| 029 | 1 |
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_aNZ1 _b15900828 |
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| 035 |
_a(OCoLC)779166488 _z(OCoLC)779616341 _z(OCoLC)787845531 _z(OCoLC)880745314 |
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| 037 |
_a10.1002/9781118229491 _bWiley InterScience _nhttp://www3.interscience.wiley.com |
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| 040 |
_aN$T _beng _epn _cN$T _dE7B _dYDXCP _dEBLCP _dCDX _dMHW _dMERUC _dOCLCQ _dOCLCF _dOCLCQ _dRIV _dOCLCQ _dDEBSZ _dDG1 _dAU@ _dOCLCQ _dCOO _dDEBBG _dOCLCQ |
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| 049 | _aMAIN | ||
| 050 | 4 |
_aHD9450.5 _b.S39 2012eb |
|
| 072 | 7 |
_aBUS _x070000 _2bisacsh |
|
| 082 | 0 | 4 |
_a338.3/727 _223 |
| 245 | 0 | 4 |
_aThe seafood industry : species, products, processing and safety / _cedited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin. _h[electronic resource] |
| 250 | _a2nd ed. | ||
| 260 |
_aChichester : _bWiley-Blackwell, _c2012. |
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| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aCover; Dedication; Title Page; Copyright; Preface; Acknowledgments; Contributors; 1: A History of the Seafood Industry; The fish curing industry; Fish canning; Canning salmon; The shrimp fishery; Canning oysters, clams, and crabs; The fish canning industry; The haddock fishery; Early Pacific fisheries; The menhaden fishery; The whaling industry; An overview of our heritage; Further reading; 2: Harvesting Techniques; Classification of harvesting techniques; Fishing optimization; Miscellaneous and experimental gear; Acknowledgment; Further reading; 3: Groundfish; Introduction. | |
| 520 | _aThe Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harvest through consumption & ndash; the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si. | ||
| 588 | 0 | _aPrint version record. | |
| 650 | 0 | _aSeafood industry. | |
| 650 | 0 | 4 |
_aProductes pesquers _xIndústria i comerç |
| 650 | 0 | 4 |
_aMarisc _xIndústria i comerç |
| 650 | 0 | 4 | _aIndústria pesquera. |
| 650 | 0 | 4 | _aAqüicultura. |
| 650 | 7 |
_aBUSINESS & ECONOMICS _xIndustries _xGeneral. _2bisacsh |
|
| 650 | 7 |
_aSeafood industry. _2fast _0(OCoLC)fst01110249 |
|
| 655 | 4 | _aLlibres electrònics. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aGranata, Linda Ankenman. | |
| 700 | 1 | _aFlick, George J. | |
| 700 | 1 | _aMartin, Roy E. | |
| 776 | 0 | 8 |
_iPrint version: _tSeafood industry. _b2nd ed. _dChichester : Wiley-Blackwell, 2012 _z9780813802589 _w(DLC) 2011037448 _w(OCoLC)752472299 |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118229491 _zWiley Online Library |
| 942 |
_2ddc _cBK |
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| 999 |
_c205673 _d205673 |
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