000 05609cam a2200625Ka 4500
001 ocn779616340
003 OCoLC
005 20171115090325.0
006 m o d
007 cr cn|||||||||
008 120309s2012 iau ob 001 0 eng d
020 _a9781118229187
_q(electronic bk.)
020 _a1118229185
_q(electronic bk.)
020 _a9781118229309
_q(electronic bk.)
020 _a1118229304
_q(electronic bk.)
020 _a1280586443
020 _a9781280586446
020 _z9780813823843
020 _z0813823846
024 8 _a9786613616272
029 1 _aAU@
_b000049013959
029 1 _aDEBBG
_bBV043394325
029 1 _aDEBSZ
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029 1 _aDKDLA
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029 1 _aGBVCP
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029 1 _aNZ1
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029 1 _aNZ1
_b15290900
035 _a(OCoLC)779616340
_z(OCoLC)779165270
_z(OCoLC)817081726
037 _a10.1002/9781118229187
_bWiley InterScience
_nhttp://www3.interscience.wiley.com
040 _aDG1
_beng
_epn
_cDG1
_dMHW
_dUV0
_dOCLCO
_dOCLCQ
_dOCLCA
_dUKDOC
_dOCLCQ
_dN$T
_dEBLCP
_dCOO
_dYDXCP
_dOTZ
_dIDEBK
_dDEBSZ
_dOCLCQ
_dDEBBG
_dOCLCQ
049 _aMAIN
050 4 _aTP373.6
_b.D43 2012
072 7 _aHEA
_x021000
_2bisacsh
082 0 4 _a363.19/26
_223
245 0 0 _aDecontamination of fresh and minimally processed produce /
_cedited by Vicente M. Gómez-López.
_h[electronic resource]
260 _aAmes, Iowa :
_bBlackwell Pub.,
_c2012.
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _aFront Matter -- Section I: Produce Contamination. Microbial Ecology / Marilyn C Erickson -- Surface Characteristics of Fresh Produce and their Impact on Attachment and Removal of Human Pathogens on Produce Surfaces / Hua Wang, Bin Zhou, Hao Feng -- Biofilms / Shin-Hee Kim, Cheng-I Wei -- Resistance and Sublethal Damage / Pascal Delaquis, Susan Bach -- Section II: Decontaminants. Produce Washers / Steven Pao, Wilbert Long, Chyer Kim, D Frank Kelsey -- Minimal Processing / Maria I Gil, Ana Allende -- Chlorine / Crist̤bal Chaidez, Nohelia Castro-del Campo, J Basilio Heredia, Laura Contreras-Angulo, Gustavo Gonz̀lez₆Aguilar, J Fernando Ayala₆Zavala -- Electrolyzed Oxidizing Water / Muhammad Imran Al-Haq, Vicente M G̤mez-L̤pez -- Chlorine Dioxide / Vicente M G̤mez-l̤pez -- Ozone / Hulya Olmez -- Hydrogen Peroxide / Dike O Ukuku, Latiful Bari, Shinichi Kawamoto -- Peroxyacetic Acid / Gustavo Gonz̀lez-Aguilar, J Fernando Ayala-Zavala, Crist̤bal Chaidez-Quiroz, J Basilio Heredia, Nohelia Castro-del Campo -- Essential Oils for the Treatment of Fruit and Vegetables / Catherine Barry-Ryan, Paula Bourke -- Edible Films and Coatings / Mar̕a Alejandra Rojas-Gra, Laura Salvia-Trujillo, Robert Soliva-Fortuny, Olga Mart̕n-Belloso -- Miscellaneous Decontaminants / Vicente M G̤mez-L̤pez -- Section III: Biological Decontamination Strategies. Bacteriophages / Manan Sharma, Govind C Sharma -- Protective Cultures / Antonio G̀lvez, Rub̌n P̌rez Pulido, Hikmate Abriouel, Nabil Ben Omar, Mar̕a Još Grande Burgos -- Bacteriocins / Antonio G̀lvez, Rosario Lucas, Hikmate Abriouel, Mar̕a Još Grande Burgos, Rub̌n P̌rez Pulido -- Quorum Sensing / Mar̕a S Medina-Mart̕nez, Mar̕a Anǧlica Santana -- Section IV: Physical Methods. The Use of Mild Heat Treatment for Fruit and Vegetable Processing / Catherine Barry-Ryan -- Continuous UV-C Light / Vicente M G̤mez-l̤pez -- Ionizing Radiation / Xuetong Fan -- Miscellaneous Physical Methods / Vicente M G̤mez-L̤pez -- Hurdle Technology Principles Applied in Decontamination of Whole and Fresh-Cut Produce / Mar̕a S Tapia, Jorge Welti-Chanes -- Section V: Storage Strategies. Modified Atmosphere Packaging / Matteo Alessandro Del Nobile, Amalia Conte, Marianna Mastromatteo, Marcella Mastromatteo -- Cold Chain / Pramod V Mahajan, Jesus Fr̕as -- Section VI: Modeling Tools. Modeling Microbial Responses During Decontamination Processes / Eva Van Derlinden, Astrid M Cappuyns, Laurence Mertens, Jan F Van Impe, Vasilis P Valdramidis -- Modeling Microbial Growth / Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua -- Index -- Food Science and Technology from Wiley-Blackwell.
520 _aAttempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects - microbiological, sensory, nutritional and toxicological - of decontamination treatments, a team of internationally respected authors reveals not only the impact of de.
588 0 _aPrint version record.
650 0 _aFood industry and trade
_xSanitation.
650 0 _aFood industry and trade
_xProduction control.
650 0 _aFood
_xSafety measure.
650 7 _aHEALTH & FITNESS
_xSafety.
_2bisacsh
655 4 _aElectronic books.
700 1 _aGómez-López, Vicente M.
710 2 _aWiley InterScience (Online service)
776 0 8 _iPrint version:
_tDecontamination of fresh and minimally processed produce.
_dAmes, Iowa : Blackwell Pub., 2012
_z9780813823843
_w(DLC) 2011037447
_w(OCoLC)757935612
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118229187
_zWiley Online Library
942 _2ddc
_cBK
999 _c205686
_d205686