| 000 | 05879cam a2200673Mi 4500 | ||
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| 001 | ocn796384506 | ||
| 003 | OCoLC | ||
| 005 | 20171114090427.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 120625s2012 xx o 000 0 eng d | ||
| 020 |
_a9781118373828 _q(electronic bk.) |
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_a1118373820 _q(electronic bk.) |
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_a9781118373859 _q(electronic bk.) |
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| 020 |
_a1118373855 _q(electronic bk.) |
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| 024 | 8 | _a9786613677129 | |
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| 035 | _a(OCoLC)796384506 | ||
| 040 |
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| 043 | _ae-uk--- | ||
| 049 | _aMAIN | ||
| 050 | 4 |
_aTX537 _b.K54 2012 |
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| 072 | 7 |
_aBUS _x070010 _2bisacsh |
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| 072 | 7 |
_aTEC _x003070 _2bisacsh |
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| 082 | 0 | 4 |
_a338.1/9 _a338.19 |
| 100 | 1 | _aKill, R. C. | |
| 245 | 1 | 4 |
_aThe BRC global standard for food safety : a guide to a successful audit / _cRon Kill. _h[electronic resource] |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken : _bJohn Wiley & Sons, _c2012. |
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| 300 | _a1 online resource (410 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 505 | 0 | _aThe BRC Global Standard for Food Safety: A Guide to a Successful Audit; Contents; About the Online Training Resources; BRC Update Course Issue 5 to Issue 6; Cast of Characters; Abbreviations; Acknowledgements; Introduction to Second Edition; Introduction to First Edition; Part One Before the Audit; 1 The Changes: Issue 5 to Issue 6; Reasons for Change; Two-Part Auditing: Increased Focus on GMP; Vertical Audits; Unannounced Audits; Enrolment Programme; High Care and High Risk; New Report Format; Other Protocol Changes; No more Grade D; No factored goods; Root cause. | |
| 505 | 8 | _aHead office audits and multiple locationsChanges to Requirements; Statements of Intent; 2 Keys to Success; Success; Failure; Embrace the Standard; Preparation; Documented Procedures and Records; Evidence; Track Record; Team Building; Internal Audit; See Yourselves as Others See You; Summary; 3 Some Background; What is a Certification Body?; Accreditation and Competency; Schedules of accreditation; Auditor competence; A CB's Contract with the BRC; Consistency; Co-operation Groups and Position Statements; Accreditation bodies; Witnessed audits; BRC competence monitoring; Referrals; Summary. | |
| 505 | 8 | _a4 Familiarity with the Standard: Part 1 -- Structure and ConceptsWhy Choose the Global Standard for Food Safety?; Global Food Safety Initiative; Issue 6; The Structure of the Standard; Section I; The Introduction; Food safety management system; Section II: The Requirements; Statements of Intent; The Fundamental Requirements; How they came about; What you need to do?; Colour coding of clauses; Recurring Themes; Risk assessment; Site plans; Corrective action; Root cause; Review; Training; Section III: The Audit Protocol; Section IV: The Appendices and the Glossary. | |
| 505 | 8 | _aThe BRC Guideline Series and Other Support InformationSummary; 5 Familiarity with the Standard: Part 2 -- The Protocol; Paragraph 1: Introduction; Paragraph 2: Self-Assessment of Compliance with the Standard; Paragraph 3: Selection of an Audit Option; Paragraph 3.1: Enrolment Programme; Paragraph 3.2: Announced audit programme; Paragraph 3.2: Unannounced audit programme; Paragraph 4: Selection of a CB; Paragraph 5: Company/CB Contractual Arrangements; Paragraph 6: Scope of Audit; What About 'Factored Goods'?; Paragraph 7.1: Audit Planning. | |
| 505 | 8 | _aParagraph 7.2: Information to be Provided to the CB for Audit PreparationParagraph 7.3: Duration of the Audit; Paragraph 8: The On-Site Audit; Paragraph 9: Nonconformities and Corrective Action; Paragraph 9.1: Nonconformities; Summary; 6 Familiarity with the Standard: Part 3 -- Section IV and the Appendices; Section IV: Management and Governance of the Scheme; The Appendices; Appendix 1; Appendix 2; Appendix 3; Appendix 4; Appendix 5; Appendix 6; Appendix 7; Appendix 8; Appendix 9; Appendix 10; Summary; 7 Final Steps to the Audit; Choosing a Certification Body; Where to find them. | |
| 520 | _aThis book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to. | ||
| 588 | 0 | _aPrint version record. | |
| 650 | 0 |
_aFood industry and trade _xStandards _zGreat Britain. |
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| 650 | 4 |
_aFood industry and trade _xStandards _zGreat Britain. |
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| 650 | 4 |
_aFood industry and trade _xStandards. |
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| 650 | 7 |
_aBUSINESS & ECONOMICS _xIndustries _xAgribusiness. _2bisacsh |
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| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xAgriculture _xSustainable Agriculture. _2bisacsh |
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| 650 | 7 |
_aFood industry and trade _xStandards. _2fast _0(OCoLC)fst00930932 |
|
| 651 | 7 |
_aGreat Britain. _2fast _0(OCoLC)fst01204623 |
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| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aKill, Ron. _tBRC Global Standard for Food Safety : A Guide to a Successful Audit. _dHoboken : John Wiley & amp; Sons, ©2012 _z9780470670651 |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118373828 _zWiley Online Library |
| 942 |
_2ddc _cBK |
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| 999 |
_c205992 _d205992 |
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