000 | 00833cam a22002771 4500 | ||
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001 | 1231728 | ||
003 | BD-DhUL | ||
005 | 20141125161545.0 | ||
008 | 710201s1965 nyua b 000 0 eng | ||
010 | _a 68022684 | ||
040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
050 | 0 | 0 |
_aQR84 _b.M26 1968 |
082 | 0 | 0 |
_a574.192 _bMEB |
100 | 1 | _aMeister, Alton. | |
245 | 1 | 0 |
_aBiochemistry of the amino acids : _cAlton Meister. _bvol. 2 / |
250 | _a2nd ed. | ||
260 |
_aNew York : _bAcademic Press, _cc1965. |
||
300 |
_axxiii, in various pages : _bill. ; _c23 cm. |
||
365 |
_aGBP _b9.66 |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aBacterial growth. | |
650 | 0 |
_aBacteria _xPhysiology. |
|
650 | 0 | _aMicrobiological chemistry. | |
906 |
_a7 _bcbc _corignew _du _eocip _f19 _gy-gencatlg |
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942 |
_2ddc _cBK |
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999 |
_c20622 _d20622 |