000 05584cam a2200721Ka 4500
001 ocn818658282
003 OCoLC
005 20171113102507.0
006 m o d
007 cr cnu|||unuuu
008 121119s2013 iau ob 001 0 eng d
020 _a9781118485835
_q(electronic bk.)
020 _a1118485831
_q(electronic bk.)
020 _a9781118491454
_q(electronic bk.)
020 _a1118491459
_q(electronic bk.)
020 _a9781283803946
_q(MyiLibrary)
020 _a1283803941
_q(MyiLibrary)
020 _z9780813805344
020 _z0813805341
020 _z9781118485828
020 _z1118485823
020 _z9781118485859
020 _z1118485858
029 1 _aAU@
_b000050378569
029 1 _aAU@
_b000058063172
029 1 _aDEBSZ
_b431260281
029 1 _aNLGGC
_b374291055
029 1 _aNZ1
_b15340415
029 1 _aNZ1
_b15905473
035 _a(OCoLC)818658282
_z(OCoLC)818819729
_z(OCoLC)821685421
_z(OCoLC)822037639
040 _aN$T
_beng
_epn
_cN$T
_dN$T
_dYDXCP
_dUIU
_dDG1
_dE7B
_dIDEBK
_dCOO
_dNOC
_dOCLCO
_dOCLCF
_dUKDOC
_dRIV
_dEBLCP
_dCDX
_dDEBSZ
_dOCLCQ
049 _aMAIN
050 4 _aSF396.5
_b.S87 2013eb
072 7 _aPET
_x000000
_2bisacsh
082 0 4 _a636.4
_223
245 0 0 _aSustainable swine nutrition /
_cedited by Lee Chiba.
_h[electronic resource]
260 _aAmes, Iowa :
_bWiley-Blackwell,
_c2013.
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _aSustainable Swine Nutrition; Contents; Contributors; Preface; Editor; Part I Fundamental Nutrition; 1 Water in Swine Nutrition; Introduction; Water Content of the Body; Water as a Nutrient; Functional Properties of Water; Water Balance; Water Intake; Water Excretion; Water Balance; Water Requirement; Water Delivery to the Pig; Nipple Drinkers; Dish Drinkers; Wet-Dry Feeders; Liquid Feeding; Water Management; Gestating Sows; Lactating Sows; Nursing Piglets; Weaning Pigs; Grower and Finisher Pigs; Water Quality; Quality Criteria in General; Physical; Chemical; Microbiological; Water Treatment.
505 8 _aRemoval of ColloidsWater Softening; Removal of Sulfates; Removal of Iron and Manganese; Disinfection; Water Quality Effects on Performance; References; 2 Energy and Energy Metabolism in Swine; Introduction; Energy Utilization in Swine; Methodological Aspects; Digestive Utilization of Energy; Utilization of DE for ME; Metabolic Utilization of Energy; Energy Evaluation Systems; Conclusion; Energy Requirements; Introduction; Maintenance Energy Requirements; Energy Requirements for Growth; Energy Requirements for Reproduction; Energy Requirements for Physical Activity.
505 8 _aEnergy Requirements for ThermoregulationResponse to Energy Intake; Feed Efficiency in Growing Pigs; Regulation of Energy Intake in Pigs; Summary; References; 3 Lipids and Lipid Utilization in Swine; Introduction; Primary Sources of Lipids in Swine Diets; Biological Characteristics of Lipid Utilization in Swine; Metabolism; Development; Immune System; Gene Regulation; Lipid Metabolism By Newborn Suckling Pigs; Metabolic Characteristics of Lipid Utilization By Neonatal Pigs; Special Lipids Used in Neonatal Pigs; Lipid Utilization By Growing Swine; The Requirement of Lipid in Growing Swine.
505 8 _aSpecial Lipids Used in Growing-Finishing PigsLipid Utilization By Producing Swine; Effect of Dietary Fat on the Sow; Effect of Dietary Fat in the Boar; References; 4 Amino Acids and Amino Acid Utilization in Swine; Introduction; Cellular Amino Acid Transport: Passport to Amino Acid Utilization; Cationic Amino Acid Transport; Cationic and Neutral Amino Acid Shared Transport; Intestinal Amino Acid Utilization; Mechanisms of Intestinal Amino Acid Absorption and Transport; Amino Acid Utilization During Growth; Insulin Signaling Pathway is Shared by Amino Acids.
505 8 _aDevelopmental Regulation of Protein Synthesis in the Growing PigAmino Acid Partitioning During Gestation; Fetal Growth; Mammary Gland Growth; Amino Acid Partitioning During Lactation; Mammary Gland Amino Acid Utilization; Amino Acid Metabolism in Porcine Mammary Gland During Lactation; References; 5 Carbohydrates and Carbohydrate Utilization in Swine; Introduction; Carbohydrate Terminology and Classification; Sugars; Oligosaccharides; Starch; Non-starch Polysaccharides; Lignin; Physiochemical Properties of Fiber; Measurements of Dietary Carbohydrates and Lignin.
520 _aComprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and wasteCovers recent topics such as alternative feedstuffs, feed additives, and bioavalabilityDiscusses environmental topics such as waste and odor managementWritten by an international team of experts in the field.
588 0 _aPrint version record.
650 0 _aSwine
_xNutrition.
650 0 _aSwine
_xFeeding and feeds.
650 4 _aPorcs
_xNutrició
650 4 _aPorcs
_xAliments.
650 7 _aPETS
_xGeneral.
_2bisacsh
650 7 _aSwine
_xFeeding and feeds.
_2fast
_0(OCoLC)fst01140452
650 7 _aSwine
_xNutrition.
_2fast
_0(OCoLC)fst01140496
655 4 _aElectronic books.
655 4 _aLlibres electrònics.
700 1 _aChiba, Lee.
776 0 8 _iPrint version:
_tSustainable swine nutrition
_z9780813805344
_w(DLC) 2012030223
_w(OCoLC)808414323
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118491454
_zWiley Online Library
942 _2ddc
_cBK
999 _c206262
_d206262