| 000 | 06936cam a2200877Ia 4500 | ||
|---|---|---|---|
| 001 | ocn822565426 | ||
| 003 | OCoLC | ||
| 005 | 20171113085555.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 121221s2013 njua of 001 0 eng d | ||
| 010 | _z 2012026245 | ||
| 020 |
_a9781118418086 _q(electronic bk.) |
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| 020 |
_a1118418085 _q(electronic bk.) |
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| 020 |
_a9781118415498 _q(electronic bk.) |
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| 020 |
_a1118415493 _q(electronic bk.) |
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| 020 | _z9780470648209 | ||
| 020 | _z0470648201 | ||
| 020 | _z9781118466421 | ||
| 020 | _z111846642X | ||
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_a69AE1540-4292-4FA6-A197-4FE86AFAC59A _bOverDrive, Inc. _nhttp://www.overdrive.com |
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| 043 | _an-us--- | ||
| 049 | _aMAIN | ||
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_aHF5415.153 _b.P35 2013eb |
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_aBUS _x020000 _2bisacsh |
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| 082 | 0 | 4 |
_a658.5/75 _223 |
| 245 | 0 | 4 |
_aThe PDMA handbook of new product development / _cKenneth B. Kahn, editor ; associate editors, Sally Evans Kay, Rebecca J. Slotegraaf, Steve Uban. _h[electronic resource] |
| 246 | 3 | 0 | _aHandbook of new product development |
| 246 | 3 | _aProduct Development & Management Association handbook of new product development | |
| 250 | _aThird edition. | ||
| 260 |
_aHoboken, N.J. : _bWiley, _c©2013. |
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| 300 |
_a1 online resource (xii, 492 pages) : _billustrations |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_adata file _2rda |
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| 500 | _aIncludes index. | ||
| 505 | 0 | _aThe PDMA Handbook of New Product Development; Copyright; Contents; Introduction; The Intended Audience for This Book; How To Use This Book; The Book's Organization; Acknowledgments; PDMA Handbook Third Edition Editorial Staff; Section One: Preparing; 1: New Products-What Separates the Winners from the Losers and What Drives Success; 1.1: Introduction; 1.2: Critical Success Factors at the Project Level; 1.2.1: Striving for Unique Superior Products; 1.2.2: Creating Market-Driven Products and Building in the Voice of the Customer (VoC); 1.2.3: Predevelopment Work-the Homework. | |
| 505 | 8 | _a1.2.4: Sharp, Early, Stable, and Fact-Based Project and Product Definition1.2.5: Spiral Development-Build, Test, Feedback, and Revise; 1.2.6: The World Product-a Global Orientation; 1.2.7: Planning and Resourcing the Launch; 1.2.8: Speed-But Not at the Expense of Quality of Execution; 1.3: Critical Success Factors at the Business Level; 1.3.1: A Product Innovation and Technology Strategy for the Business; 1.3.2: Focus and Sharp Project Selection Decisions-Portfolio Management; 1.3.3: Leveraging Core Competencies-Synergy and Familiarity; 1.3.4: Targeting Attractive Markets. | |
| 505 | 8 | _a1.3.5: The Necessary Resources1.3.6: The Way Project Teams Are Organized; 1.3.7: The Right Environment-Climate and Culture; 1.3.8: Top Management Support; 1.3.9: A Multistage, Disciplined Idea-to-Launch System; 1.4: Summary; References; 2: An Innovation Management Framework: A Model for Managers Who Want to Grow Their Businesses; 2.1: Introduction; 2.2: The Innovation Management Framework; 2.2.1: Competencies; 2.2.2: Dimensions; 2.2.3: Levels; 2.3: The IM Framework Structure; 2.3.1: Competencies; 2.3.2: Dimensions; 2.3.3: Levels; 2.4: Summary; References; 3: Service Development. | |
| 505 | 8 | _a3.1: Introduction3.2: How Service Development Is Different; 3.2.1: Individualized Experiences; 3.2.2: Intangible Value; 3.2.3: Instantaneous Evaluations; 3.2.4: Inseparable Components; 3.3: The Service Development Process; 3.3.1: A Corporate Innovation Strategy; 3.3.2: Service Development and Shaping: The Voice of the Customer; 3.3.3: Employee Involvement and Service Blueprinting; 3.3.4: Prototype and Beyond: Differentiation through Delivery; 3.3.5: Training as Part of the New Service Development Process; 3.4: Emerging Trends in Service Development. | |
| 505 | 8 | _a3.4.1: Seamless Interactions and Communications3.4.2: Social Technology Integration; 3.4.3: Stellar Customer Experiences; 3.4.4: Scalability and Expansion Potential; 3.5: Summary; 4: Business Model Innovation: Innovation Outside the Core; 4.1: Introduction; 4.2: A Model of How Companies Can Innovate Their Business Models; 4.3: Exploitation; 4.4: Sustaining Innovation; 4.5: Value Network Innovation; 4.6: Financial Hurdle Rate Innovation; 4.7: Hybrid Innovation: Combining Lower Hurdle Rate and Value Network Innovation; 4.8: Summary; References; 5: Open Innovation and Successful Venturing. | |
| 520 | _aThe bible of new product development is now updated with the latest information from the Product Development and Management Association (PDMA). Containing the entire PDMA ""Body of Knowledge"" needed for passing its professional certification exam, this handbook covers all areas of new product development, providing project managers and engineers with reliable information on best practices in a wide range of industries, from heavy manufacturing to the service sector. The new edition features 50 percent new and updated material, including such topics as virtual product development, globalizatio. | ||
| 588 | 0 | _aPrint version record. | |
| 650 | 0 |
_aProduct management _zUnited States _vHandbooks, manuals, etc. |
|
| 650 | 4 |
_aProduct management _zUnited States. |
|
| 650 | 4 |
_aProduct management _zUnited States _vHandbooks, manuals, etc. |
|
| 650 | 7 |
_aBUSINESS & ECONOMICS _xDevelopment _xBusiness Development. _2bisacsh |
|
| 650 | 7 |
_aProduct management. _2fast _0(OCoLC)fst01078225 |
|
| 651 | 7 |
_aUnited States. _2fast _0(OCoLC)fst01204155 |
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| 655 | 4 | _aElectronic books. | |
| 655 | 7 |
_aHandbooks and manuals. _2fast _0(OCoLC)fst01423877 |
|
| 700 | 1 |
_aKahn, Kenneth B., _eeditor. |
|
| 700 | 1 |
_aKay, Sally Evans, _eeditor. |
|
| 700 | 1 |
_aSlotegraaf, Rebecca, _eeditor. |
|
| 700 | 1 |
_aUban, Steve, _eeditor. |
|
| 710 | 2 |
_aProduct Development & Management Association, _eissuing body. |
|
| 776 | 0 | 8 |
_iPrint version: _tPDMA handbook of new product development. _b3rd ed. _dHoboken, N.J. : Wiley, ©2013 _z9780470648209 _w(DLC) 2012026245 _w(OCoLC)798058926 |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118466421 _zWiley Online Library |
| 942 |
_2ddc _cBK |
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| 999 |
_c206307 _d206307 |
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