000 | 04945cam a2200745Ka 4500 | ||
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001 | ocn825551190 | ||
003 | OCoLC | ||
005 | 20171112085004.0 | ||
006 | m o d | ||
007 | cr cnu|||unuuu | ||
008 | 130128s2013 enk obf 001 0 eng d | ||
020 |
_a9781118464717 _q(electronic bk.) |
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020 |
_a1118464710 _q(electronic bk.) |
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020 | _a9781118464687 | ||
020 | _a1118464680 | ||
020 |
_a9781444338102 _q(Cloth) |
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020 |
_a1444338102 _q(Cloth) |
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020 |
_a9781299159150 _q(MyiLibrary) |
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020 |
_a129915915X _q(MyiLibrary) |
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029 | 1 |
_aAU@ _b000050768327 |
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029 | 1 |
_aCHBIS _b010131792 |
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029 | 1 |
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029 | 1 |
_aDKDLA _b820120-katalog:000732717 |
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035 |
_a(OCoLC)825551190 _z(OCoLC)827207688 _z(OCoLC)828198111 |
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037 |
_a447165 _bMIL |
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040 |
_aDG1 _beng _epn _cDG1 _dYDXCP _dOCLCF _dEBLCP _dDEBSZ _dCDX _dOCLCQ _dDEBBG |
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049 | _aMAIN | ||
050 | 4 |
_aQK861 _b.H34 2013 |
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072 | 7 |
_aSCI _2eflch |
|
082 | 0 | 4 |
_a580 _223 |
245 | 0 | 0 |
_aHandbook of plant food phytochemicals : sources, stability and extraction / _cedited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. _h[electronic resource] |
260 |
_aChichester : _bWiley-Blackwell, _c©2013. |
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300 | _a1 online resource | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aPlant food phytochemicals / BK Tiwari, Nigel P Brunton, Charles S Brennan -- Chemistry and Health. Chemistry and classification of phytochemicals / Rocio Campos-Vega, B Dave Oomah -- Phytochemicals and health / Ian T Johnson -- Pharmacology of phytochemicals / Jose M Mates -- Sources of Phytochemicals. Fruit and vegetables / Uma Tiwari, Enda Cummins -- Food grains / Sanaa Ragaee, Tamer Gamel, Koushik Seethraman, El-Sayed M Abdel-Aal -- Plantation crops and tree nuts / Narpinder Singh, Amritpal Kaur -- Food processing by-products / Anil Kumar Anal -- Impact of Processing on Phytochemicals. On farm and fresh produce management / Kim Reilly -- Minimal processing of leafy vegetables / Rod Jones, Bruce Tomkins -- Thermal processing / Nigel P Brunton -- Effect of novel thermal processing on phytochemicals / Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat, Alias A Karim -- Non thermal processing / BK Tiwari, PJ Cullen, Charles S Brennan, Colm P O'Donnell -- Stability of Phytochemicals. Stability of phytochemicals during grain processing / Laura Alvarez-Jubete, Uma Tiwari -- Factors affecting phytochemical stability / Jun Yang, Xiangjiu He, Dongjun Zhao -- Stability of phytochemicals at the point of sale / Pradeep Singh Negi -- Analysis and Application. Conventional extraction techniques for phytochemicals / Niamh Harbourne, Eunice Marete, Jean Christophe Jacquier, Dolores O'Riordan -- Novel extraction techniques for phytochemicals / Hilde H Wijngaard, Olivera Trifunovic, Peter Bongers -- Analytical techniques for phytochemicals / Rong Tsao, Hongyan Li -- Antioxidant activity of phytochemicals / Ankit Patras, Yvonne V Yuan, Helena Soares Costa, Ana Sanches-Silva -- Industrial applications of phytochemicals / Juan Valverde. | |
520 | _aPhytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is conti. | ||
588 | 0 | _aPrint version record. | |
650 | 0 | _aPhytochemicals. | |
650 | 0 |
_aPlants _xComposition. |
|
650 | 0 |
_aFood _xComposition. |
|
650 | 0 | _aFood industry and trade. | |
650 | 4 |
_aFood _xComposition. |
|
650 | 4 | _aFood industry and trade. | |
650 | 4 | _aPhytochemicals. | |
650 | 4 |
_aPlants _xComposition. |
|
650 | 7 |
_aFood _xComposition. _2fast _0(OCoLC)fst00930485 |
|
650 | 7 |
_aFood industry and trade. _2fast _0(OCoLC)fst00930843 |
|
650 | 7 |
_aPhytochemicals. _2fast _0(OCoLC)fst01063235 |
|
650 | 7 |
_aPlants _xComposition. _2fast _0(OCoLC)fst01065847 |
|
655 | 4 | _aElectronic books. | |
700 | 1 | _aTiwari, Brijesh K. | |
700 | 1 | _aBrunton, Nigel. | |
700 | 1 | _aBrennan, Charles S. | |
776 | 0 | 8 |
_iPrint version: _tHandbook of plant food phytochemicals. _dHoboken : Wiley-Blackwell, ©2012 _z9781444338102 _w(OCoLC)799024867 |
856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118464717 _zWiley Online Library |
942 |
_2ddc _cBK |
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999 |
_c206376 _d206376 |