| 000 | 02855cam a2200637 i 4500 | ||
|---|---|---|---|
| 001 | ocn836261766 | ||
| 003 | OCoLC | ||
| 005 | 20171107075643.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 130404s2013 nju o 001 0 eng | ||
| 010 | _a 2013013964 | ||
| 020 |
_a9781118227732 _q(ePub) |
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| 020 |
_a1118227735 _q(ePub) |
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| 020 |
_a9781118227718 _q(MobiPocket) |
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| 020 |
_a1118227719 _q(MobiPocket) |
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| 020 |
_a9781118227725 _q(Adobe PDF) |
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| 020 |
_a1118227727 _q(Adobe PDF) |
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| 020 |
_a9781118227763 _q(electronic bk.) |
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| 020 |
_a111822776X _q(electronic bk.) |
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| 020 |
_z9781118227787 _q(pbk.) |
||
| 029 | 1 |
_aAU@ _b000050743025 |
|
| 029 | 1 |
_aDEBSZ _b397587899 |
|
| 029 | 1 |
_aDEBSZ _b431458103 |
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| 029 | 1 |
_aDEBSZ _b449371700 |
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_aNLGGC _b363371869 |
|
| 029 | 1 |
_aNZ1 _b15341503 |
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| 029 | 1 |
_aDEBBG _bBV043395709 |
|
| 035 | _a(OCoLC)836261766 | ||
| 040 |
_aDLC _beng _erda _epn _cDLC _dN$T _dEBLCP _dDG1 _dMHW _dDEBSZ _dOCLCF _dORE _dYDXCP _dOCLCQ _dDEBBG |
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| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 049 | _aMAIN | ||
| 050 | 0 | 0 | _aKF3870 |
| 072 | 7 |
_aLAW _x001000 _2bisacsh |
|
| 082 | 0 | 0 |
_a344.7304/232 _223 |
| 245 | 0 | 0 |
_aGuide to US food laws and regulations / _cedited by Patricia Curtis. _h[electronic resource] |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley & Sons Inc., _c2013. |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 520 | _aFor both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to int. | ||
| 588 | 0 | _aPrint version record and CIP data provided by publisher. | |
| 650 | 0 |
_aFood law and legislation _zUnited States. |
|
| 650 | 7 |
_aLAW _xAdministrative Law & Regulatory Practice. _2bisacsh |
|
| 650 | 7 |
_aFood law and legislation. _2fast _0(OCoLC)fst00930954 |
|
| 651 | 7 |
_aUnited States. _2fast _0(OCoLC)fst01204155 |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aCurtis, Patricia A., _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tGuide to US food laws and regulations. _bSecond edition. _dHoboken, N.J. : John Wiley & Sons Inc., 2013 _z9781118227787 _w(DLC) 2013013062 |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118227763 _zWiley Online Library |
| 942 |
_2ddc _cBK |
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| 999 |
_c206628 _d206628 |
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