000 06520cam a2200781Ii 4500
001 ocn836401300
003 OCoLC
005 20171107075145.0
006 m o d
007 cr un|||||||||
008 130406s2013 enk obf 001 0 eng d
010 _z 2013006646
016 7 _a016269775
_2Uk
020 _a9781118567166
_q(electronic bk.)
020 _a1118567161
_q(electronic bk.)
020 _a9781118567180
_q(electronic bk.)
020 _a1118567188
_q(electronic bk.)
020 _z9780470673898
_q(print)
029 1 _aAU@
_b000051629053
029 1 _aCHBIS
_b010026933
029 1 _aCHVBK
_b306231565
029 1 _aDEBSZ
_b431375720
029 1 _aDKDLA
_b820120-katalog:000664410
029 1 _aNLGGC
_b357436997
029 1 _aNZ1
_b15341667
035 _a(OCoLC)836401300
_z(OCoLC)961672361
_z(OCoLC)962593556
_z(OCoLC)965991854
040 _aEBLCP
_beng
_erda
_epn
_cEBLCP
_dOCLCQ
_dDG1
_dN$T
_dYDXCP
_dCUS
_dE7B
_dUKMGB
_dCOO
_dOCLCF
_dOCLCO
_dOCLCQ
_dOCLCO
_dDEBSZ
_dOCLCO
_dOCLCQ
_dOCLCO
_dAZK
_dOCLCO
_dDG1
_dLOA
049 _aMAIN
050 4 _aSH389
_b.H37 2013
072 7 _aSCI
_x008000
_2bisacsh
072 7 _aSCI
_x045000
_2bisacsh
082 0 4 _a579.8
245 0 0 _aHandbook of microalgal culture : applied phycology and biotechnology /
_cedited by Amos Richmond, Qiang Hu.
_h[electronic resource]
250 _aSecond edition.
264 1 _aChicester, West Sussex :
_bWiley Blackwell,
_c2013.
300 _a1 online resource (xvi, 719 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _a4 Strategies for Bioprospecting Microalgae for Potential Commercial Applications.
504 _aIncludes bibliographical references and index.
505 0 _aHandbook of Microalgal Culture Applied Phycology and Biotechnology; Contents; List of Contributors; Acknowledgments; Introduction; Part 1 The Microalgal Cell with Reference to Mass Cultures; 1 The Microalgal Cell; 1.1 INTRODUCTION; 1.2 GROSS MORPHOLOGY; 1.3 SEXUAL REPRODUCTION; 1.4 ULTRASTRUCTURE; 1.4.1 Chloroplast; 1.4.2 Mitochondrion; 1.4.3 Nucleus and mitosis; 1.4.4 Golgi body and endoplasmic reticulum; 1.4.5 Vacuoles; 1.4.6 Flagella and eyespots; 1.4.7 Cell walls and coverings; 1.5 BIOCHEMICAL ASPECTS; 1.5.1 Carbohydrates; 1.5.2 Lipids; 1.5.3 Proteins; 1.6 BIODIVERSITY.
505 8 _a1.7 EVOLUTION AND SYSTEMATIC BIOLOGY1.7.1 Evolutionary origins; 1.7.2 Cyanobacteria; 1.7.3 Eukaryotic super groups; 1.7.4 Glaucophyte algae; 1.7.5 Green algae; 1.7.6 Red algae; 1.7.7 Heterokont algae; 1.7.8 Dinoflagellates; 1.7.9 Haptophytes; 1.7.10 Cryptophytes; 1.7.11 Euglenoids; 1.7.12 Chlorarachniophytes; 1.7.13 Other photosynthetic alga-like organisms; 1.8 ECOLOGY; ACKNOWLEDGMENT; REFERENCES; 2 Photosynthesis in Microalgae; 2.1 THE PROCESS OF PHOTOSYNTHESIS; 2.2 THE NATURE OF LIGHT; 2.3 PHOTOSYNTHETIC PIGMENTS; 2.4 THE LIGHT REACTIONS OF PHOTOSYNTHESIS; 2.4.1 The photosynthetic membranes.
505 8 _a2.4.2 Photosynthetic electron transport and phosphorylation2.4.3 The outer light-harvesting antennae; 2.4.4 Photosystem II; 2.4.5 Plastoquinone, the cytochrome b6/f complex, and plastocyanin; 2.4.6 Photosystem I; 2.4.7 ATP synthase/ATPase; 2.5 THE DARK REACTIONS OF PHOTOSYNTHESIS; 2.5.1 Carbon assimilation; 2.5.2 Photorespiration; 2.6 LIGHT ACCLIMATION; 2.7 SELECTED MONITORING TECHNIQUES USED IN MICROALGAL BIOTECHNOLOGY; 2.7.1 Measurement of photosynthetic oxygen evolution; 2.7.2 Measurement of photosynthetic carbon fixation; 2.7.3 Chlorophyll fluorescence.
505 8 _a2.8 THEORETICAL LIMITS OF MICROALGAL PRODUCTIVITYACKNOWLEDGEMENT; REFERENCES; 3 Basic Culturing and Analytical Measurement Techniques; 3.1 ISOLATION OF MICROALGAE; 3.1.1 Selection of sources of microalgae; 3.1.2 Enrichment of a culture; 3.1.3 Direct isolation; 3.1.4 Producing axenic cultures; 3.2 SCREENING OF MICROALGAE FOR BIOACTIVE MOLECULES; 3.2.1 Direct assays; 3.2.2 Indirect assays; 3.3 MAINTENANCE AND PRESERVATION OF MICROALGAL STRAINS; 3.4 MEASUREMENT OF GROWTH PARAMETERS; 3.4.1 Cell count; 3.4.2 Optical density method for determination of microalgal biomass; 3.4.3 Dry and wet mass.
505 8 _a3.4.4 Moisture content and ash content3.4.5 Chlorophyll determination; 3.4.6 Total organic carbon (TOC) measurement; 3.4.7 Doubling time, specific growth rate, and output rate; 3.4.8 Growth yield; 3.4.9 Maintenance energy requirement; 3.5 MODES OF CULTURE; 3.5.1 Batch culture; 3.5.2 Continuous cultures; 3.5.3 Immobilized cultures; 3.6 ADVANCED BIOCHEMICAL ANALYSIS; 3.6.1 Carbohydrates; 3.6.2 Proteins; 3.6.3 Lipids; 3.6.4 Fatty acid composition analysis; 3.6.5 Lipid determination using fluorescence spectroscopy and microscopy; ACKNOWLEDGMENT; REFERENCES.
520 _aAlgae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these compounds can be extracted for use by the cosmetics, pharmaceutical, nutraceutical, and food industries, and the algae itself can be used for feeding of livestock, in particular fish, where on-going research is dedicated to increasing the percentage of fish and shellfish feed not derived from fish.
588 0 _aPrint version record.
650 0 _aAlgae culture.
650 0 _aMicroalgae
_xBiotechnology.
650 0 _aMicroalgae
_xCultures and culture media.
650 4 _aAlgae culture
_vHandbooks, manuals, etc.
650 4 _aAlgology
_vHandbooks, manuals, etc.
650 4 _aAlgology.
650 4 _aMicroalgae
_xBiotechnology
_vHandbooks, manuals, etc.
650 7 _aSCIENCE
_xLife Sciences
_xBiology.
_2bisacsh
650 7 _aSCIENCE
_xLife Sciences
_xMicrobiology.
_2bisacsh
650 7 _aAlgae culture.
_2fast
_0(OCoLC)fst00804869
650 7 _aMicroalgae
_xBiotechnology.
_2fast
_0(OCoLC)fst01751662
650 7 _aMicroalgae
_xCultures and culture media.
_2fast
_0(OCoLC)fst01019460
655 4 _aElectronic books.
655 7 _aElectronic books.
_2local
700 1 _aRichmond, Amos,
_eeditor.
700 1 _aHu, Qiang,
_d1960-
_eeditor.
776 0 8 _iPrint version:
_tHandbook of microalgal culture.
_bSecond edition.
_dChichester, West Sussex, UK : John Wiley & Sons, Ltd, 2013
_z9780470673898
_w(DLC) 2013006646
_w(OCoLC)828334054
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118567166
_zWiley Online Library
942 _2ddc
_cBK
999 _c206631
_d206631