000 05215cam a2200769 i 4500
001 ocn851572869
003 OCoLC
005 20171106094553.0
006 m o d
007 cr |||||||||||
008 130701s2013 enk ob 001 0 eng
010 _a 2013026643
020 _a9781118227824
_q(ePub)
020 _a1118227824
_q(ePub)
020 _a9781118227855
_q(Adobe PDF)
020 _a1118227859
_q(Adobe PDF)
020 _a9781118227800
_q(electronic bk.)
020 _a1118227808
_q(electronic bk.)
020 _z9781118227879
_q(cloth)
029 1 _aCHBIS
_b010259514
029 1 _aCHVBK
_b325944202
029 1 _aNLGGC
_b373188439
029 1 _aNZ1
_b15568289
029 1 _aNZ1
_b15906703
029 1 _aDEBBG
_bBV043396058
035 _a(OCoLC)851572869
_z(OCoLC)927506875
040 _aDLC
_beng
_erda
_epn
_cDLC
_dYDX
_dN$T
_dDG1
_dCUS
_dYDXCP
_dCDX
_dOCLCF
_dRECBK
_dOCLCO
_dEBLCP
_dOCLCQ
_dDEBBG
042 _apcc
049 _aMAIN
050 0 0 _aQP144.F85
072 7 _aHEA
_x010000
_2bisacsh
072 7 _aHEA
_x012000
_2bisacsh
072 7 _aHEA
_x020000
_2bisacsh
072 7 _aMED
_x076000
_2bisacsh
082 0 0 _a613.2
_223
100 1 _aNoomhorm, Athapol,
_d1952-
245 1 0 _aFunctional foods and dietary supplements : processing effects and health benefits /
_cAthapol Noomhorm, Imran Ahmad, and Anil Anal.
_h[electronic resource]
264 1 _aChichester, West Sussex, UK :
_bJohn Wiley & Sons, Inc.,
_c2013.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aIncludes index.
504 _aIncludes bibliographical references and index.
505 0 _a""Title Page""; ""Copyright Page""; ""Contents""; ""List of Contributors""; ""Preface""; ""I: Fundamentals of Functional Food Processing""; ""1: Functional Foods, Nutraceuticals and Probiotics as Functional Food Components""; ""1.1 Functional food""; ""1.2 Nutraceuticals""; ""1.3 Functional food market""; ""1.4 Probiotics""; ""1.5 Prebiotics""; ""1.6 Probiotic market""; ""References""; ""2: Bioactive Components in Foods""; ""2.1 Proteins""; ""2.2 Carbohydrate""; ""2.3 Lipids""; ""2.4 Phenols""; ""2.5 Flavonoids""; ""2.6 Anthocyanins""; ""2.7 Glucosinolates""; ""References""
505 8 _a""II: Major Sources of Functional Foods""""3: Processing Effects on Functional Components in Cereals and Grains""; ""3.1 Introduction""; ""3.2 Functional components in cereals and grains""; ""3.3 Processing of cereals and grains and its effect on the functional components""; ""3.4 Conclusion""; ""References""; ""4: Tropical Fruits""; ""4.1 Introduction""; ""4.2 Mango""; ""4.3 Guava""; ""4.4 Pomegranate""; ""4.5 Summary and future trends""; ""References""; ""5: Bioactive Compounds in Meat and their Functions""; ""5.1 Introduction""; ""5.2 Bioactive peptides""; ""5.3 L-Carnitine""
505 8 _a""5.4 Coenzyme Q10""""5.5 Carnosine""; ""5.6 Taurine""; ""5.7 Creatine""; ""5.8 Glutathione""; ""5.9 Lipoic acid""; ""5.10 Opioids""; ""5.11 Conjugated linoleic acid (CLA)""; ""5.12 Omega-3 PUFA""; ""5.13 Conclusion""; ""References""; ""6: Bioactive Materials Derived from Seafood and Seafood Processing By-products""; ""6.1 Introduction""; ""6.2 Bioactive materials derived from seafood and seafood processing by-product""; ""6.3 Conclusion""; ""Acknowledgments""; ""References""; ""7: Food Processing By-products as Sources of Functional Foods and Nutraceuticals""; ""7.1 Introduction""
505 8 _a""7.2 By-products of plant food processing""""7.3 By-products of processing fruits, vegetables and other crops""; ""7.4 By-products of oil extraction from plant materials""; ""7.5 By-products of processing fish and marine products""; ""References""; ""8: Functionality of Non-starch Polysaccharides (NSPs)""; ""8.1 Introduction""; ""8.2 Novel NSPs of Asian and Oceania origins""; ""8.3 Modification of physical and functional properties of NSPs""; ""8.4 Polysaccharides and human health""; ""8.5 Interactions of NSPs with other food components""; ""8.6 Conclusions""; ""Acknowledgements""
588 0 _aPrint version record and CIP data provided by publisher.
650 0 _aFunctional foods.
650 0 _aDietary supplements
_xTherapeutic use.
650 0 _aNatural foods
_xHealth aspects.
650 4 _aDietary supplements
_xTherapeutic use.
650 7 _aHEALTH & FITNESS
_xHealthy Living.
_2bisacsh
650 7 _aHEALTH & FITNESS
_xHolism.
_2bisacsh
650 7 _aHEALTH & FITNESS
_xReference.
_2bisacsh
650 7 _aMEDICAL
_xPreventive Medicine.
_2bisacsh
650 7 _aDietary supplements
_xTherapeutic use.
_2fast
_0(OCoLC)fst00893345
650 7 _aFunctional foods.
_2fast
_0(OCoLC)fst00936070
650 7 _aNatural foods
_xHealth aspects.
_2fast
_0(OCoLC)fst01034035
655 4 _aElectronic books.
700 1 _aAhmad, Imran,
_d1974-
700 1 _aAnal, Anil.
776 0 8 _iPrint version:
_aNoomhorm, Athapol, 1952-
_tFunctional foods and dietary supplements.
_dChichester, West Sussex : John Wiley & Sons, Inc., 2013
_z9781118227879
_w(DLC) 2013024204
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118227800
_zWiley Online Library
942 _2ddc
_cBK
999 _c206867
_d206867