000 02411cam a2200637 i 4500
001 ocn853664486
003 OCoLC
005 20171106094323.0
006 m o d
007 cr |||||||||||
008 130723s2013 enk ob 001 0 eng
010 _a 2013029654
020 _a9781118434536 (ePub)
020 _a1118434536 (ePub)
020 _a9781118434567 (Adobe PDF)
020 _a1118434560 (Adobe PDF)
020 _z9781118433683 (cloth)
020 _a9781118434635
020 _a1118434633
020 _a1306290295 (ebk)
020 _a9781306290296 (ebk)
020 _a1118433688
020 _a9781118433683
029 1 _aNZ1
_b15500018
029 1 _aDEBSZ
_b43159449X
035 _a(OCoLC)853664486
_z(OCoLC)867020772
_z(OCoLC)867819343
037 _a560280
_bMIL
040 _aDLC
_beng
_erda
_cDLC
_dYDX
_dN$T
_dYDXCP
_dEBLCP
_dDG1
_dCUS
_dCDX
_dIDEBK
_dCOO
_dOCLCO
_dDEBSZ
_dOCLCQ
_dDG1
042 _apcc
049 _aMAIN
050 0 0 _aTX541
072 7 _aTEC
_x012000
_2bisacsh
082 0 0 _a664/.07
_223
245 0 0 _aMathematical and statistical methods in food science and technology /
_cedited by Daniel Granato and Gaston Ares.
_h[electronic resource]
264 1 _aChichester, West Sussex, UK ;
_aHoboken, NJ :
_bWiley Blackwell,
_c2013.
300 _a1 online resource.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aIFT Press series
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record and CIP data provided by publisher.
650 0 _aFood
_xAnalysis
_xStistical methods.
650 0 _aFood contamination
_xResearch
_xStatistical methods.
650 0 _aFood supply
_xMathematics.
650 7 _aTECHNOLOGY & ENGINEERING
_xFood Science.
_2bisacsh
655 4 _aElectronic books.
655 7 _aElectronic books.
_2local
655 0 _aElectronic books.
700 1 _aGranato, Daniel,
_eeditor of compilation.
700 1 _aAres, Gaston,
_eeditor of compilation.
776 0 8 _iPrint version:
_tMathematical and statistical methods in food science and technology
_dChichester, West Sussex, UK : John Wiley & Sons Inc., 2013
_z9781118433683
_w(DLC) 2013026555
830 0 _aIFT Press series.
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118434635
_zWiley Online Library
942 _2ddc
_cBK
999 _c206907
_d206907