000			03890cam a2200589 i 4500
001			ocn893974467
003			OCoLC
005			20171026094650.0
006			m o d
007			cr |||||||||||
008			141027s2015 enk obf 001 0 eng
010			_a 2014042282
020			_a9781118654330 _q(ePub)
020			_a1118654331 _q(ePub)
020			_a9781118654347 _q(Adobe PDF)
020			_a111865434X _q(Adobe PDF)
020			_a9781118654316
020			_a1118654315
020			_z9781118654361 _q(cloth)
020			_z1118654366
028	0	1	_aEB00612182 _bRecorded Books
029	1		_aNZ1 _b16241568
029	1		_aDEBBG _bBV043397230
035			_a(OCoLC)893974467 _z(OCoLC)911200327 _z(OCoLC)961695515 _z(OCoLC)962722367
040			_aDLC _beng _erda _epn _cDLC _dOCLCF _dN$T _dIDEBK _dDG1 _dYDXCP _dCOO _dOCLCO _dOCL _dRECBK _dOCLCQ _dEBLCP _dOCLCQ _dDEBBG _dKSU
042			_apcc
049			_aMAIN
050	0	0	_aTX553.M55
072		7	_aTEC _x012000 _2bisacsh
082	0	0	_a664/.07 _223
100	1		_aGuardia, M. de la _q(Miguel de la)
245	1	0	_aHandbook of mineral elements in food / _cMiguel de la Guardia and Salvador Garrigues. _h[electronic resource]
264		1	_aChichester, West Sussex, UK ; _aHoboken, NJ : _bWiley-Blackwell, _c2015.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_aMineral elements are found in foods and drink of all different types, from drinking water through to mothers' milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques ' some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors' own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.
588	0		_aPrint version record and CIP data provided by publisher.
650		0	_aFood _xAnalysis _vHandbooks, manuals, etc.
650		0	_aFood _xMineral content _vHandbooks, manuals, etc.
650		7	_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh
650		7	_aFood _xAnalysis. _2fast _0(OCoLC)fst00930460
650		7	_aFood _xMineral content. _2fast _0(OCoLC)fst00930542
655		4	_aElectronic books.
655		7	_aHandbooks and manuals. _2fast _0(OCoLC)fst01423877
700	1		_aGarrigues, Salvador.
776	0	8	_iPrint version: _aGuardia, M. de la (Miguel de la). _tHandbook of mineral elements in food. _dChichester, West Sussex, UK ; Hoboken : John Wiley & Sons Inc., 2015 _z9781118654361 _w(DLC) 2014039502
856	4	0	_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118654316 _zWiley Online Library
942			_2ddc _cBK
999			_c207725 _d207725