| 000 | 01880cam a2200577Mi 4500 | ||
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| 001 | ocn900723687 | ||
| 003 | OCoLC | ||
| 005 | 20171025124434.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 150126s2014 nju o 000 0 eng d | ||
| 020 | _a9781118865606 | ||
| 020 | _a111886560X | ||
| 020 | _a9781118137093 | ||
| 020 | _a1118137094 | ||
| 020 | _z1118121023 | ||
| 020 | _z9781118121023 | ||
| 020 | _z9781299678804 | ||
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_aTEC _2eflch |
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_a664/.07 _223 |
| 100 | 1 |
_aVisakh, P.M. _4edt |
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| 245 | 1 | 0 |
_aAdvances in food science and nutrition, 2 : [Volume 2] / _h[electronic resource] _cVisakh P.M., Laura B. Iturriaga and Pablo Daniel Ribotta. |
| 260 |
_aHoboken, NJ : _bJohn Wiley & Sons, _c[2014] |
||
| 264 | 4 | _c©2014 | |
| 300 | _a1 online resource (XVIII, 451 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 650 | 0 |
_aFood _xAnalysis. |
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| 650 | 0 | _aNutrition. | |
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_aFood _xAnalysis. _2fast _0(OCoLC)fst00930460 |
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| 650 | 7 |
_aNutrition. _2fast _0(OCoLC)fst01042187 |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aIturriaga, Laura B. _4edt |
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| 700 | 1 |
_aRibotta, Pablo Daniel. _4edt |
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_7nnam _i(MP) _tAdvances in food science and nutrition _w(NL-LeOCL)387717250 _w(OCoLC)900723247 |
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_iPrint version: _z9781299678804 |
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_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118865606 _zWiley Online Library |
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