| 000 | 03684cam a2200589 i 4500 | ||
|---|---|---|---|
| 001 | ocn933446713 | ||
| 003 | OCoLC | ||
| 005 | 20170806122953.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 151223s2016 nju ob 001 0 eng | ||
| 010 | _a 2015050866 | ||
| 020 | _a9781118904596 (epub) | ||
| 020 | _a1118904591 (epub) | ||
| 020 | _a9781118904602 (pdf) | ||
| 020 | _a1118904605 (pdf) | ||
| 020 | _z9781118904565 (paperback) | ||
| 020 | _a9781118904619 | ||
| 020 | _a1118904613 | ||
| 029 | 1 |
_aDEBSZ _b47504617X |
|
| 029 | 1 |
_aGBVCP _b866469141 |
|
| 029 | 1 |
_aDEBBG _bBV043738238 |
|
| 035 | _a(OCoLC)933446713 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dOCLCF _dN$T _dYDXCP _dIDEBK _dDG1 _dEBLCP _dCDX _dDEBSZ _dDEBBG |
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| 042 | _apcc | ||
| 049 | _aMAIN | ||
| 050 | 0 | 0 | _aTP374 |
| 072 | 7 |
_aTEC _x012000 _2bisacsh |
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| 082 | 0 | 0 |
_a664/.09 _223 |
| 084 |
_aTEC012000 _2bisacsh |
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| 100 | 1 |
_aDudbridge, Mike, _eauthor. |
|
| 245 | 1 | 0 |
_aHandbook of seal integrity in the food industry / _cMichael Dudbridge. _h[electronic resource] |
| 264 | 1 |
_aHoboken, NJ: _bWiley Blackwell, _c2016. |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bn _2rdamedia |
||
| 338 |
_aonline resource _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a"Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satisfaction. Robust packages are an important factor in food preservation, consumer confidence in the product as well as waste minimisation and cost control throughout the system. The Handbook of Seal Integrity in the Food Industry is aimed at people working in food supply chains and associated industries from packing machine operators to quality managers and from retail technical staff to packaging machine designers and maintenance engineers. This well illustrated and comprehensively indexed handbook paints a complete picture of all of the factors that operate together in the creation of food packages with high performing seals. A comprehensive review of the reasons for poor seal integrity is included along with suggestions for improvements in maintenance, machine set up and operation. Seal testing systems are featured along with management techniques to ensure a high level of performance and consistency in your business and a "right first time" approach within packaging systems. The design and operation of the main types of sealing system is reviewed for rigid, semi rigid and flexible packaging systems along with an overview of packing materials such as thermoplastics. Finally the handbook looks at innovations in the packaging of food products with a view of developments in packaging materials, sealing systems and on-line seal integrity measurement and monitoring systems"-- _cProvided by publisher. |
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| 588 | _aDescription based on print version record and CIP data provided by publisher. | ||
| 650 | 0 |
_aFood _xPackaging. |
|
| 650 | 0 | _aFood containers. | |
| 650 | 0 | _aSealing (Technology) | |
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science. _2bisacsh |
|
| 650 | 7 |
_aFood containers. _2fast _0(OCoLC)fst00930739 |
|
| 650 | 7 |
_aFood _xPackaging. _2fast _0(OCoLC)fst00930550 |
|
| 650 | 7 |
_aSealing (Technology) _2fast _0(OCoLC)fst01110285 |
|
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aDudbridge, Mike, author. _tHandbook of seal integrity in the food industry _dHoboken : John Wiley & Sons, Inc., 2016 _z9781118904565 _w(DLC) 2015048489 |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118904619 _zWiley Online Library |
| 942 |
_2ddc _cBK |
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| 999 |
_c208262 _d208262 |
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