000			02217cam a2200505Mi 4500
001			ocn932057782
003			OCoLC
005			20171023133105.0
006			m o d
007			cr |||||||||||
008			151012s2015 nju fob 000 0 eng d
020			_a9781119107767 _q(EPUB)
020			_a1119107768
020			_z9781119107750
020			_z111910775X
020			_a9781119107774 _q(e-book)
020			_a1119107776 _q(e-book)
020			_a9781119107781 _q(e-book)
020			_a1119107784 _q(e-book)
035			_a(OCoLC)932057782 _z(OCoLC)919344167 _z(OCoLC)957615461 _z(OCoLC)959272288
037			_a9781119107767 _bWiley
040			_aNLE _beng _erda _epn _cNLE _dCOO _dYDXCP _dEBLCP _dOCLCF _dOCLCQ _dOH1 _dOCLCO _dRECBK
049			_aMAIN
050		4	_aSB318 _b.H67 2015eb
082	0	4	_a635 _223
245	0	0	_aHorticultural reviews :Volume 43 / _cedited by Jules Janick, Purdue University. _h[electronic resource]
264		1	_aHoboken, New Jersey : _bWiley-Blackwell, _c[2015]
300			_a1 online resource (416 pages).
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	0		_aHorticultural Reviews
504			_aIncludes bibliographical references and indexes.
520			_aHorticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
588			_aOnline resource; title from PDF title page (Wiley, viewed July 20, 2016).
650		0	_aHorticulture.
650		0	_aHorticulture _xResearch.
650		7	_aHorticulture. _2fast _0(OCoLC)fst00960791
650		7	_aHorticulture _xResearch. _2fast _0(OCoLC)fst00960819
650		7	_aSCIENCE / Life Sciences / Botany. _2bisacsh
655		4	_aElectronic books.
700	1		_aJanick, Jules, _d1931- _eeditor.
856	4	0	_uhttp://dx.doi.org/10.1002/9781119107781 _zWiley Online Library
942			_2ddc _cBK
999			_c208314 _d208314