000 | 00850cam a22002771 4500 | ||
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001 | 280446 | ||
003 | BD-DhUL | ||
005 | 20141127121347.0 | ||
008 | 711013s1966 pauab b 000 0 eng | ||
010 | _a 66010198 | ||
040 |
_aDLC _cBD-DhUL _dBD-DhUL |
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050 | 0 | 0 |
_aRM216 _b.K74 1966 |
082 | 0 | 0 |
_a574.19296 _bKRF |
100 | 1 | _aKrause, Marie V. | |
245 | 1 | 0 |
_aFood, nutrition, and diet therapy _c[by] Marie V. Krause. |
250 | _a4th ed. | ||
260 |
_aPhiladelphia, _bSaunders, _c1966. |
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300 |
_axix, 687 p. : _billus., map. ; _c27 cm. |
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500 | _aFirst published in 1952 under title: Nutrition and diet therapy in relation to nursing. | ||
504 | _aIncludes bibliographies. | ||
650 | 0 | _aDiet in disease. | |
650 | 0 | _aNursing. | |
650 | 0 | _aNutrition. | |
906 |
_a7 _bcbc _corignew _du _eocip _f19 _gy-gencatlg |
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942 |
_2ddc _cBK |
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999 |
_c20896 _d20896 |