| 000 | 01035cam a22003374a 4500 | ||
|---|---|---|---|
| 001 | 14383372 | ||
| 003 | BD-DhUL | ||
| 005 | 20170615161251.0 | ||
| 008 | 060519s2007 njuab b 001 0 eng | ||
| 010 | _a 2006016923 | ||
| 020 | _a0131936395 (alk. paper) | ||
| 020 | _a9788131713853 | ||
| 035 | _a(OCoLC)ocm69423252 | ||
| 035 | _a(OCoLC)69423252 | ||
| 040 |
_aDLC _cDLC _dYDX _dBAKER _dBD-DhUL |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX353 _b.M396 2007 |
| 082 | 0 | 0 |
_a641.3 _222 _bMCF |
| 100 | 1 | _aMcWilliams, Margaret. | |
| 245 | 1 | 0 |
_aFood fundamentals / _ba cultural perspective / _cMargaret McWilliams. |
| 250 | _a2nd ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _cc2007. |
||
| 300 |
_axxi, 486 p. : _bill. (chiefly col.), maps ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aInternational cooking. | |
| 650 | 0 | _aFood habits. | |
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c209141 _d209141 |
||