000 | 00924cam a22003374 4500 | ||
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001 | 10190580 | ||
003 | BD-DhUL | ||
005 | 20150224101735.0 | ||
006 | m d | ||
007 | cr n | ||
008 | 710421s1975 nyua b 001 0 eng d | ||
020 | _a0121227111 | ||
035 | _a(WaSeSS)ssj0000459225 | ||
040 |
_aDLC _cDLC _dDLC _dWaSeSS _dBD-DhUL |
||
042 | _apcc | ||
050 | 4 |
_aQP601 _b.E523 |
|
060 | _aQU 135 B791e | ||
082 | 0 | 0 |
_a574.193 _bBOE |
210 | 1 | 0 | _aThe Enzymes |
245 | 0 | 4 |
_aThe Enzymes : _bvol. 11 : oxidation-reduction, part A / _cPaul D. Boyer. |
250 | _a3rd ed. | ||
260 |
_aNew York : _bAcademic Press, _cc1975. |
||
300 |
_av. : _bill. ; _c23 cm. |
||
350 | _a$15.00 (v. 4) varies | ||
365 |
_aS$ _b175.50 |
||
504 | _aIncludes bibliographical references and indexes. | ||
650 | 0 | _aEnzymes. | |
650 | 2 | _aEnzymes. | |
700 | 1 |
_aBoyer, Paul D., _eed. |
|
942 |
_2ddc _cBK |
||
999 |
_c21077 _d21077 |