| 000 | 00610cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 2505645 | ||
| 003 | BD-DhUL | ||
| 005 | 20170711162028.0 | ||
| 008 | 881031s1969 enka 001 0 eng d | ||
| 035 | _a2505645 | ||
| 040 |
_aVIT _beng _cVIT _dNU _dBD-DhUL |
||
| 082 | 0 | 4 |
_a641.3 _2 _bWOF |
| 245 | 0 | 0 |
_aFood industries manual / _c |
| 250 | _a20th ed. | ||
| 260 |
_aLondon : _bLeonard Hill, _c1969. |
||
| 300 |
_aix, 509p. ; _bill. ; _c27 cm. |
||
| 500 | _aIncludes indexes. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 |
_aWoollen, Anthony _eed |
|
| 942 |
_2ddc _cREF |
||
| 999 |
_c210911 _d210911 |
||