| 000 | 00808pam a2200253 a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20220404112414.0 | ||
| 008 | 940819s2017 ne a b 001 0 eng | ||
| 020 | _a9780080999531 (hbk) | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a660.62 _bSTP |
||
| 100 | 1 | _aStanbury, Peter F. | |
| 245 | 1 | 0 |
_aPrinciples of fermentation technology / _cPeter F. Stanbury, Allan Whitaker and Stephen J. Hall. |
| 250 | _a3rd ed. | ||
| 260 |
_aAmsterdam ; _aLondon : _bElsevier, _c2017. |
||
| 300 |
_axix, 803 p. : _bill. ; _c24 cm. |
||
| 365 |
_aUSD _b1500.00 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 4 | _aIndustrial microbiology. | |
| 650 | 4 | _aFermentation. | |
| 700 | 1 |
_aWhitaker, Allan. _ejt. aut. |
|
| 700 | 1 |
_aHall, Stephen J. _ejt. aut. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c214017 _d214017 |
||