000 02233nam a22003498a 4500
001 CR9781139567688
003 UkCbUP
005 20171017135632.0
006 m|||||o||d||||||||
007 cr||||||||||||
008 120808s2013||||enk s ||1 0|eng|d
020 _a9781139567688 (ebook)
020 _z9781107036468 (hardback)
040 _aUkCbUP
_cUkCbUP
_erda
050 0 0 _aHD9000.5
_b.F5995 2013
082 0 0 _a338.1/9
_223
245 0 0 _aFood System Sustainability :
_bInsights From duALIne /
_cEdited by Catherine Esnouf, Marie Russel, Nicolas Bricas.
264 1 _aCambridge :
_bCambridge University Press,
_c2013.
300 _a1 online resource (312 pages) :
_bdigital, PDF file(s).
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aTitle from publisher's bibliographic system (viewed on 09 Oct 2015).
520 _aAs western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.
650 0 _aFood industry and trade
650 0 _aSustainable development
700 1 _aEsnouf, Catherine,
_eeditor of compilation.
700 1 _aRussel, Marie,
_eeditor of compilation.
700 1 _aBricas, Nicolas,
_eeditor of compilation.
776 0 8 _iPrint version:
_z9781107036468
856 4 0 _uhttp://dx.doi.org/10.1017/CBO9781139567688
999 _c221238
_d221238