| 000 | 00834cam a2200277 4500 | ||
|---|---|---|---|
| 001 | 4551132 | ||
| 003 | BD-DhUL | ||
| 005 | 20150219210414.0 | ||
| 008 | 730803s1973 nyua b 000 0 eng | ||
| 010 | _a 72007692 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aQR115 _b.S7 1973 |
| 082 | 0 | 0 |
_a576 _bSTT |
| 100 | 1 |
_aStumbo, C. R. _q(Charles Raymond), _d1914- |
|
| 245 | 1 | 0 |
_aThermobacteriology in food processing / _cC. R. Stumbo. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bAcademic Press, _c1973. |
||
| 300 |
_axix, 329 p. : _billus. ; _c24 cm. |
||
| 365 |
_aS$ _b125.20 |
||
| 490 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 | _aSterilization. | |
| 906 |
_a7 _bcbc _corignew _d2 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c22297 _d22297 |
||