| 000 | 00720cam a22002531 4500 | ||
|---|---|---|---|
| 001 | 3115360 | ||
| 003 | BD-DhUL | ||
| 005 | 20150219210535.0 | ||
| 008 | 731212s1967 nyua b 000 0 eng | ||
| 010 | _a 66025476 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aQR115 _b.F7 1967 |
| 082 | 0 | 0 |
_a576.163 _bFRF |
| 100 | 1 |
_aFrazier, W. C. _q(William Carroll) |
|
| 245 | 1 | 0 |
_aFood microbiology _c[by] W. C. Frazier. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York, _bMcGraw-Hill _c[1967] |
||
| 300 |
_axii, 537 p. _billus. _c23 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xPreservation. |
|
| 906 |
_a7 _bcbc _corignew _du _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c22381 _d22381 |
||