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| 001 | 409468 | ||
| 003 | BD-DhUL | ||
| 005 | 20141215140548.0 | ||
| 008 | 800414s1980 nyu b 001 0 eng | ||
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| 020 | _z012643302X | ||
| 020 | _a0123635020 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
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| 050 | 0 | 0 |
_aQR115 _b.M45 vol. 2 |
| 082 | 0 | 0 |
_a576.163 _bINM |
| 110 | 2 | _aInternational Commission on Microbiological Specifications for Foods. | |
| 245 | 1 | 0 |
_aMicrobial ecology of foods : _bvol. 2, Food commodities / _cby the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [et al.]. |
| 260 |
_aNew York : _bAcademic Press, _c1980. |
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| 300 |
_a v. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aMicrobial ecology of foods ; _vv. 2 |
|
| 440 | 0 |
_aMicroorganisms in foods ; _v3 |
|
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 862-944. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 |
_aSilliker, J. H. _eed. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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