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| 003 | BD-DhUL | ||
| 005 | 20141216110051.0 | ||
| 008 | 831102s1983 enka b 001 0 eng | ||
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_aQR115 _b.F65 1983 |
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_aFood microbiology : _badvances and prospects / _cedited by T.A. Roberts, F.A. Skinner. |
| 260 |
_aLondon ; _aNew York : _bAcademic Press, _cc1983. |
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| 300 |
_axiv, 394 p. : _bill. ; _c24 cm. |
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| 365 |
_aGBP _b36.00 |
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| 490 | 1 |
_aThe Society for Applied Bacteriology symposium series, _x0300-9610 ; _vno. 11 |
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| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 |
_aSkinner, F. A. _q(Frederick Arthur), _d1919- |
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| 830 | 0 |
_aSymposium series (Society for Applied Bacteriology) ; _vno. 11. |
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