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| 001 | 2789852 | ||
| 003 | BD-DhUL | ||
| 005 | 20141216114851.0 | ||
| 008 | 830210s1982 enka b 001 0 eng | ||
| 010 | _a 81071577 | ||
| 020 | _a0121899500 | ||
| 040 |
_aDLC _cBD-DhUL _dDLC _dBD-DhUL |
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| 050 | 0 | 0 |
_aQR115 _b.I76 1982 |
| 082 | 0 | 0 |
_a576.163028 _219 _bCOI |
| 245 | 0 | 0 |
_aIsolation and identification methods for food poisoning organisms / _cedited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner. |
| 260 |
_aNew York : _bAcademic Press, _cc1982. |
||
| 300 |
_axvi, 406 p. : _bill. ; _c23 cm. |
||
| 365 |
_aUS$ _b109.00 |
||
| 490 | 1 |
_aTechnical series / The Society for Applied Bacteriology ; _vno. 17 |
|
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology _xMethodology. |
|
| 650 | 0 | _aFood poisoning. | |
| 700 | 1 | _aCorry, Janet E. L. | |
| 700 | 1 |
_aRoberts, Diane, _cPh. D. |
|
| 700 | 1 |
_aSkinner, F. A. _q(Frederick Arthur), _d1919- |
|
| 830 | 0 |
_aTechnical series (Society for Applied Bacteriology) ; _vno. 17. |
|
| 906 |
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| 942 |
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