| 000 | 00832cam a2200277 4500 | ||
|---|---|---|---|
| 001 | 2652366 | ||
| 003 | BD-DhUL | ||
| 005 | 20141219101852.0 | ||
| 008 | 690725s1969 nyua b 001 0 eng | ||
| 010 | _a 69012277 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aTX531 _b.T59 |
| 082 | 0 | 0 |
_a581.192 _bLIT |
| 245 | 0 | 0 |
_aToxic constituents of plant foodstuffs _cedited by Irvin E. Liener. |
| 260 |
_aNew York : _bAcademic Press, _c1969. |
||
| 300 |
_axiii, 500 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aFood science and technology | |
| 490 | _aMonographs. | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 | _aFood contamination. | |
| 650 | 0 |
_aFood _xToxicology. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 |
_aLiener, Irvin E., _eed. |
|
| 906 |
_a7 _bcbc _corignew _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c23096 _d23096 |
||